SAUTEED SEA SCALLOPS WITH CURRY
Categories Shellfish Appetizer Sauté Scallop Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 8
Steps:
- Cook carrots in large pot of boiling salted water 2 minutes. Add cucumbers and cook until all vegetables are crisp-tender, about 1 minute longer. Drain well. Pat scallops dry with paper towels. Sprinkle with salt and pepper. Melt 2 tablespoons butter with oil in heavy large skillet over high heat. Working in batches, add scallops; sauté until golden and just cooked through, about 2 minutes per side. Transfer to platter.
- Add cream, ginger and curry powder to same skillet. Add any accumulated juices from scallops on platter. Reduce heat to medium. Simmer until slightly thickened, about 3 minutes. Add remaining 2 tablespoons butter; whisk until melted. Season to taste with salt and pepper. Return scallops to skillet. Add carrots and cucumbers; toss to combine. Cook just until scallops and vegetables are heated through, about 1 minute.
SEA SCALLOPS OVER LEEKS WITH MANGO CURRY CHUTNEY SAUCE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the grapeseed oil over medium heat in a large saute pan and add 1 tablespoon of the butter (reserving the other 2 tablespoons oil and the other 3 tablespoons butter). Reduce the heat to low and slowly cook the leeks until tender. Transfer to a utility platter, cover and keep warm. (Keep the same pan handy to sear the scallops.)
- While the leeks are cooking, in a separate medium saucepot heat 1 tablespoon of oil over medium heat (reserving the last tablespoon of oil) and saute the onion and garlic until the onion becomes translucent. Add the mango peach juice and curry paste and let reduce by two-thirds. Whisk in the chocolate chips and cook for about 10 minutes to integrate flavors.
- While the sauce is cooking, dust the scallops on both sides with chili powder and cocoa powder, and season with a little salt.
- Return to the saucepot, and reduce the heat to low. Take 1/4 cup of the hot sauce and put it into a separate bowl. Gradually add the sour cream into the hot sauce, a spoonful at a time to temper the sour cream and keep it from "breaking."
- Gradually add the bowl of tempered sour cream to the sauce a little at a time and allow to thicken over low heat, about 5 more minutes.
- While the sauce is thickening, return to the pan in which you sauteed the leeks and if you have not already done so, remove them to a utility platter to keep warm. Wipe out the same pan, heat the remaining 1 tablespoon oil over medium-high heat to the smoking point and melt 1 tablespoon of the butter in it (reserving the last 2 tablespoons of butter). Sear each side of the scallop leaving undisturbed for the first 2 minutes or so to let the caramelization process to begin. This will not only allow the seasonings integrate into the surface of the scallops, but will prevent tearing. Further cook the scallops until you see (from the side) that they are beginning to turn opaque inside. When you notice that the opacity extends about 1/4 of the way down from each flat side of the scallop, remove the scallops to a plate and cover them with a pot lid to allow carryover cooking to take over, to avoid overcooking the scallops.
- Spoon some leeks into the center of serving plate. Top with scallops and spoon curry sauce around.
CURRY-DUSTED SCALLOPS WITH PEA PURéE
Steps:
- Cook peas on stovetop with water (1/4 cup) according to package directions (do not drain). Pulse in a food processor with cooking water, butter, scallions, lime juice (to taste), and 1/4 teaspoon salt to a coarse purée. Season with salt.
- Stir together curry powder and 1/2 teaspoon each of salt and pepper on a plate. Pat scallops dry and coat all over with curry mixture.
- Heat oil in a large nonstick skillet over medium-high heat until hot, then sauté scallops in 2 batches, turning once, until browned and just cooked through, about 4 minutes per batch. Transfer with tongs to a clean plate. Serve scallops over pea purée.
CURRY-CRUSTED SEA SCALLOPS
This light and quick entree is elegant enough for guests but filled with wonderful flavor. A bag of scallops can be purchased from the freezer case; they defrost in minutes. This recently published recipe came from the Arizona Daily Star newspaper. We loved it and I think you will too. Serve with my Rice with Carrots; they look lovely together. Hope one of you gets a photo of it for me (hint, hint:)
Provided by Judikins
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain scallops, and pat dry with a paper towel. Toss with the curry powder, coating all sides.
- Heat a nonstick skillet on high and spray with olive oil. Saute scallops 3 minutes per side. Add salt and pepper to taste and remove to a bowl.
- Add 1/4 cup water and the apricot jam to the skillet; simmer 30 seconds, stirring to melt jam. Add cream and simmer 1 minute to thicken. Add salt and pepper to taste.
- Spoon sauce over scallops and sprinkle scallions on top.
Nutrition Facts : Calories 294.2, Fat 10.3, SaturatedFat 5.4, Cholesterol 87.4, Sodium 296, Carbohydrate 20.7, Fiber 1.8, Sugar 7.7, Protein 30.1
More about "curry crusted sea scallops recipes"
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
From bonappetit.com
Estimated Reading Time 5 mins
- Garlicky Buttery Scallops. This basic seared scallop recipe lets fresh seafood shine in a simple garlic butter sauce. To achieve a truly golden crust, cook the scallops primarily on one side over medium-high heat and try not to move them around, then flip and kiss the other side with just a touch of heat.
- Grilled Scallops With Nori, Ginger, and Lime. Served with lime mayo, these nori-and-spice-rubbed scallops gain a smoky dimension from the grill. Aleppo-style pepper flakes bring warm depth without adding too much heat.
- Seared Scallops With Red Chile Paste and Fennel Salad. Sear these scallops on only one side to preserve the meltingly tender, near-raw texture on the other end.
- Grilled Scallops With Peach Sweet Chili Sauce. Inspired by the grilled fish-ball skewers found on the streets of Bangkok, this recipe pairs grilled, lightly smoky scallops with a tangy peach and chili sauce.
- Scallops With Red Aguachile and Pickled Onions. This recipe from former guest editor Marcus Samuelsson accents thinly sliced raw scallops with fiery aguachile, cooling cucumber, and zingy pickled onions.
CURRIED SCALLOPS WITH SPINACH - FOOD & WINE
Web Dec 6, 2013 1 onion, chopped 1/2 teaspoon salt 2 teaspoons curry powder 2 teaspoons tomato paste 1/2 cup canned low-sodium chicken …
From foodandwine.com
5/5 (3)
From foodandwine.com
5/5 (3)
- In a large frying pan, melt the butter over moderately low heat. Add the onion and salt and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Stir in the curry powder and cook for 1 minute.
- Transfer the onion mixture to a blender and add the tomato paste, broth, and cream. Puree until smooth. Return the sauce to the pan.
- Bring the curry sauce just to a simmer. Stir in the spinach and scallops. Simmer, covered, until the scallops are just done, 5 to 7 minutes.
THAI CURRY WITH SCALLOPS | COUPLE IN THE KITCHEN
Web Feb 24, 2020 1 tablespoon lime zest 1 tablespoon vegetable oil 1 cup sweet onion, chopped 1 orange bell pepper, chopped 1 tablespoon …
From coupleinthekitchen.com
4.4/5 (43)Total Time 20 minsCategory EntreesCalories 287 per serving
From coupleinthekitchen.com
4.4/5 (43)Total Time 20 minsCategory EntreesCalories 287 per serving
- One option for this recipe is to start with a sous vide your scallops. You can check this recipe on how to sous vide scallops.
- If you’re not going to sous vide them, skip this step and just ensure that you fully cook your scallops when searing them later in the recipe.
- Add oil to a skillet and saute the onions and peppers for about 5 minutes or until the onions are translucent.
- Add in ginger paste, fish sauce, curry paste, chili garlic sauce, coconut milk, juice of 3 limes, and lime zest. Season with salt and pepper to taste.
HOW TO MAKE CRISPY SCALLOPS WITHOUT DEEP-FRYING
Web Feb 13, 2019 This process builds up a thicker coating and helps the crust adhere to the scallop better. And with just two bowls, it's less messy. (Bonus: using a mixture of cornmeal and cornstarch means these ...
From epicurious.com
From epicurious.com
10 BEST CURRIED SCALLOPS RECIPES | YUMMLY
Web Jul 9, 2023 Curried Scallops Recipes 8,083 Recipes Last updated Jun 28, 2023 This search takes into account your taste preferences Lemon Butter Capellini With Scallops KitchenAid pepper, salt, thyme, scallops, …
From yummly.com
From yummly.com
BEST RED CURRY SCALLOPS RECIPE - HOW TO MAKE THAI SEA …
Web Apr 12, 2010 Recipes Entree Stew One-Pot Wonders Sea Scallops in Thai Red Curry epicureanodyssey April 12, 2010 5 5 Ratings Reviews Review Print Serves 6 The scallops can be served over linguini for a …
From food52.com
From food52.com
PAN-SEARED CURRIED SCALLOPS — REBECCA KATZ
Web May 7, 2015 Season both sides of the scallops with salt and sprinkle the curry powder over both sides of the scallops. Give each one a pat so the curry becomes evenly distributed over the surface. Heat the olive oil in a …
From rebeccakatz.com
From rebeccakatz.com
PARMESAN CRUSTED SEA SCALLOPS, SAUTéED SPINACH WITH …
Web Jul 9, 2023 Crust the Sea Scallops. Preheat the oven to 450°F. Delicately coat a large-sized rimmed baking sheet pan with non-stick cooking spray. Raise the scallops and pat them dry with paper towels. Put the sea …
From hellskitchenrecipes.com
From hellskitchenrecipes.com
10 BEST CURRIED SCALLOPS RECIPES | YUMMLY
Web Jun 9, 2023 Curried Scallops With Coconut and Coriander Dhal and Apple Salad Great British Chefs. coriander, apple, curry powder, onion, unsalted butter, chicken stock and …
From yummly.com
From yummly.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Jun 2, 2022 Give the scallops a fast sear on each side, then deglaze the pan. It doesn’t take anything fancy, just a good splash of broth and a hint of lemon to pour on top. 22. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SEARED SCALLOPS IN PANANG CURRY SAUCE RECIPE | STARVING KITTEN
Web 2 tablespoons olive oil 2 tablespoons butter Directions: Stir fry panang curry paste in vegetable oil for about 3-5 minutes. Add 1.25 cups coconut milk and stir. Simmer on low …
From starvingkitten.com
From starvingkitten.com
SEARED CURRIED SCALLOPS - COOKING WITH ANADI
Web Jan 14, 2022 Sea scallops seasoned with homemade curry powder, fried to a crisp golden brown with olive oil, pair with a refreshing mango guacamole for a healthy and …
From cookingwithanadi.com
From cookingwithanadi.com
SPICY COCONUT CURRY SCALLOPS | TRIED AND TRUE RECIPES
Web Jan 26, 2021 Heat oil in a skillet until very hot. Add the tomato quarters and cook until they begin to char. Melt butter into the pot and toss the tomatoes in the butter. Next, add the …
From triedandtruerecipe.com
From triedandtruerecipe.com
SESAME CRUSTED SCALLOPS WITH COCONUT RED CURRY
Web Method: 1. Preheat oven to 400°F. 2. Blot scallops on a clean, dry cloth or paper towels, season well with salt and pepper, and press each side into a bowl containing black and …
From perfectpuree.com
From perfectpuree.com
CURRY SAUCE FOR SEA SCALLOPS RECIPE - THE RELUCTANT GOURMET
Web Jul 23, 2012 Ingredients For the Vietnamese Tangerine Marinade: 2 cloves garlic 1 red jalapeno seeded, ribs removed, chopped 2 tablespoons sugar 1 tablespoon lime juice 4 …
From reluctantgourmet.com
From reluctantgourmet.com
SCALLOP CURRY - WEST COAST KITCHEN GARDEN
Web Dec 9, 2021 In a large pot or saucepan with lid, heat oil on medium heat. Add and saute onion, garlic and ginger until soft and fragrant. Add curry paste, stir and cook 2-3 more …
From sabrinacurrie.com
From sabrinacurrie.com
SALT-CRUSTED SEA SCALLOPS | SIGNATURE KITCHEN SUITE
Web Place in an oven at 350°F (176.6°C) for 45 minutes and set aside to cool. Once cooled, gently peel and remove 4 garlic cloves. Combine cloves with the white wine and truffle oil …
From signaturekitchensuite.com
From signaturekitchensuite.com
You'll also love