Curry Marinated Chicken Recipes

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MARINATED CHICKEN CURRY

This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.

Provided by LisaMari

Categories     Curries

Time 5h40m

Yield 3-4 serving(s)

Number Of Ingredients 7



Marinated Chicken Curry image

Steps:

  • Cut the chicken is pieces.
  • Combine the rest of the ingredients.
  • Marinate the chicken in the sauce over the night or half the day.
  • Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
  • Serve it with steamed rice.

Nutrition Facts : Calories 786.3, Fat 48.3, SaturatedFat 24.4, Cholesterol 213.3, Sodium 1188.4, Carbohydrate 13.6, Fiber 2.2, Sugar 10.9, Protein 72.9

1 kg chicken breasts or 1 kg any chicken
2 tablespoons Thai red curry paste
2 tablespoons fish sauce
1 -2 garlic clove, crashed
1 -2 tablespoon brown sugar
1 cup coconut cream
1 tablespoon parsley

CURRY MARINADE

Make and share this Curry Marinade recipe from Food.com.

Provided by Michael Shuster

Categories     Sauces

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9



Curry Marinade image

Steps:

  • Place all of the ingredients into the food precessor and blend.
  • For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
  • For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.

Nutrition Facts : Calories 84.5, Fat 7.3, SaturatedFat 1, Sodium 2, Carbohydrate 5, Fiber 0.8, Sugar 2, Protein 0.6

1 1/2 teaspoons curry powder
5 garlic cloves
1 small onion
1 jalapeno pepper
5 leaves mint
1 teaspoon sugar
1 teaspoon ground black pepper
1 ounce olive oil
2 1/2 ounces balsamic vinegar

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