MARINATED CHICKEN CURRY
This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.
Provided by LisaMari
Categories Curries
Time 5h40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the chicken is pieces.
- Combine the rest of the ingredients.
- Marinate the chicken in the sauce over the night or half the day.
- Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
- Serve it with steamed rice.
Nutrition Facts : Calories 786.3, Fat 48.3, SaturatedFat 24.4, Cholesterol 213.3, Sodium 1188.4, Carbohydrate 13.6, Fiber 2.2, Sugar 10.9, Protein 72.9
CURRY MARINADE
Make and share this Curry Marinade recipe from Food.com.
Provided by Michael Shuster
Categories Sauces
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all of the ingredients into the food precessor and blend.
- For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
- For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.
Nutrition Facts : Calories 84.5, Fat 7.3, SaturatedFat 1, Sodium 2, Carbohydrate 5, Fiber 0.8, Sugar 2, Protein 0.6
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