Dark Choco Bliss Recipes
DARK CHOCO BLISS
Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.
Provided by Genna Suchomel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 32.9 g, Fat 25.4 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 21.9 g, Sodium 168 mg, Sugar 18 g
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