Meatloaf Cream Of Mushroom Soup 2 Recipe 45

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
• Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Steps:

• Preheat oven to 350°F.
• Mix together all ingredients thoroughly except for soup.
• Press into a loaf pan.
• Bake uncovered for 30 minutes; drain grease.
• Put the can of cream of mushroom on top.
• Bake for another 30-45 minutes.
• Enjoy.
• Goes good with mashed potatoes and green beans.

Steps:

• Preheat oven to 350°F. 2 Mix together all ingredients thoroughly except for soup. 3 Press into a loaf pan. 4 Bake uncovered for 30 minutes; drain grease. 5 Put the can of cream of mushroom on top. 6 Bake for another 30-45 minutes. 7 Enjoy. 8 Goes good with mashed potatoes and green beans. Submit a Correction

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
• Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
• Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
• Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Steps:

• How to Make It 1 Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2 Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3 Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

Steps:

• Preheat oven to 350 degrees.
• Steam or boil onion, celery, and carrot until tender, then drain.
• Combine all meatloaf ingredients well, and form into loaf.
• Bake 1 hour, then remove grease from pan.
• Combine gravy ingredients, and pour over meatloaf.
• Bake for 30 minutes.
• Serve with gravy spooned over top of meatloaf.