CURRY-SCENTED PANCAKES
These soft pancakes are perfect for our Mu-Shu Pork.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 4
Steps:
- Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set aside.
- In a food processor, combine flour and salt. Turn processor on; slowly add curry-powder-water mixture. Process until dough comes together and is smooth and not tacky when pinched, about 30 seconds. Loosely cover with plastic wrap; let stand for 15 minutes.
- Heat oven to 250 degrees. Form dough into a 17-inch-long log and cut into 12 equal pieces; cover with plastic wrap so dough is not exposed to air. Place 1 piece of dough cut side down on a work surface, flatten slightly, and brush with sesame oil. Place another slightly flattened piece of dough on top of first; press together. Roll joined disks into a 6 1/2-inch-diameter circle less than 1/8 inch thick.
- Heat a 10-inch nonstick skillet over medium heat. Add the double pancake and cook until light-golden speckles appear on the surface, 2 to 3 minutes per side. Remove from pan and gently pull pancakes apart. Transfer pancakes to a plate and cover with plastic wrap. Repeat entire process with remaining dough. Wrap cooked pancakes in foil; place in oven to rewarm, 5 to 10 minutes.
ROTI CANAI/PARATHA (INDIAN PANCAKE)
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Provided by Suhara
Categories Bread Quick Bread Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Mix warm water, salt, and sugar together in a bowl. Put flour in a large mixing bowl; work in 3 1/2 tablespoons ghee using your fingertips.
- Beat egg and 1 teaspoon water together in a bowl; add to flour mixture. Gradually mix warm water mixture into flour mixture while kneading until dough becomes soft and pliable. Form dough into balls and let rest in a well-oiled bowl, 2 to 3 hours.
- Working on a flat greased surface, take a dough ball and flatten it using the heel of your palm to make a paper-thin circle. Spread 1 teaspoon ghee inside it. Fold the edges together to make roti into a square. Repeat with remaining dough.
- Heat about 1 tablespoon ghee on griddle or in a skillet over medium heat; cook roti until browned, 1 to 3 minutes per side.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 56.8 g, Cholesterol 45.8 mg, Fat 10.1 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 301.8 mg, Sugar 0.4 g
CURRIED SWEET POTATO PANCAKES
Provided by Susan Feniger
Categories Dairy Ginger Onion Vegetable Appetizer Brunch Sauté Vegetarian Yogurt Lunch Spice Root Vegetable Sweet Potato/Yam Seed Coriander Cumin Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 15 cakes; serves 5
Number Of Ingredients 15
Steps:
- Combine the cumin seeds, mustard seeds, coriander, turmeric, cayenne, fennel seeds, and ginger in a small bowl. Stir well to blend.
- In a large sauté pan set over medium heat, heat the 1/4 cup oil. Add the onions and cook, stirring occasionally, until they are caramelized to a golden brown, 10 to 15 minutes. Reduce the heat to low and add the spice mixture. Cook for 1 to 2 minutes to toast the spices. Transfer the mixture to a bowl. Add the yams, flour, egg, and salt, and mix well to combine. Form the mixture into cakes that are about 3 inches in diameter and 1/4 inch thick, and put them on a baking sheet.
- Set a skillet over medium-low heat and add the remaining 1 tablespoon oil. Working in batches, sauté the cakes for 3 to 4 minutes on each side. They are done when they are a crispy golden brown and the sweet potato is cooked through.
- Serve warm, topped with the yogurt and scallions.
INDIAN POTATO PANCAKES WITH CURRY-LIME YOGURT
Provided by Andrew Friedman
Categories Egg Onion Potato Appetizer Fry Hanukkah Yogurt Pea Kosher Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 24 pancakes
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- In small saucepan, bring salted water to boil. Add peas and cook, uncovered, until heated through, about 2 to 3 minutes. Drain, then rinse in colander under cool, running water. Set aside in colander to drain completely.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Whisk in flour, coriander, turmeric, and cumin. Mix in ginger, cilantro, and peas.
- Press potatoes and onion to extract as much liquid as possible, then add to bowl. Season mixture with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. And 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve pancakes hot with Curry-Lime Yogurt.
CURRY PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 4
Steps:
- Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set aside.
- In a food processor, combine flour and salt. Turn processor on; slowly add curry-powder-water mixture. Process until dough comes together and is smooth and not tacky when pinched, about 30 seconds. Loosely cover with plastic wrap; let stand for 15 minutes.
- Heat oven to 250 degrees. Form dough into a 17-inch-long log and cut into 12 equal pieces; cover with plastic wrap so dough is not exposed to air. Place 1 piece of dough cut side down on a work surface, flatten slightly, and brush with sesame oil. Place another slightly flattened piece of dough on top of first; press together. Roll joined disks into a 6 1/2-inch-diameter circle less than 1/8-inch thick.
- Heat a 10-inch nonstick skillet over medium heat. Add the double pancake and cook until light-golden speckles appear on the surface, 2 to 3 minutes per side. Remove from pan and gently pull pancakes apart. Transfer pancakes to a plate and cover with plastic wrap. Repeat entire process with remaining dough. Wrap cooked pancakes in foil; place in oven to rewarm, 5 to 10 minutes.
More about "curry pancakes recipes"
CURRY PANCAKES | DINNER RECIPES | GOODTO
From goodto.com
Cooking Time 5 mins (per pancake)Total Time 35 minsPreparation Time 30 minsEstimated Reading Time 3 mins
CURRY CABBAGE PANCAKES WITH YOGURT SAUCE - PRIMAL …
From primaledgehealth.com
POTATO PANCAKES WITH CURRY - LEFTOVER MASHED …
From zenandspice.com
EGGLESS PANCAKES {BEST RECIPE WITH TIPS} - SPICE UP …
From spiceupthecurry.com
CREAMY PANEER & VEG CURRY | JAMIE OLIVER
From jamieoliver.com
CHICKEN CURRY PANCAKES - MACHEESMO
From macheesmo.com
5/5 (1)Estimated Reading Time 8 minsServings 4Total Time 2 hrs 30 mins
UTTAPAM | SOUTH INDIAN SAVORY PANCAKES - MINISTRY OF CURRY
From ministryofcurry.com
5/5 (3)Uploaded Oct 14, 2020Category Dinner, EntreePublished Oct 13, 2020
CURRY KIMCHI PANCAKES | BEYOND KIMCHEE
From beyondkimchee.com
EASY MASOOR DAL CHILLA - MINISTRY OF CURRY
From ministryofcurry.com
POTATO AND CARROT PANCAKES WITH CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
CURRY NOODLES {EASY 10 MINUTE RECIPE!} - THE BIG MAN'S WORLD
From thebigmansworld.com
RECIPE: QUICK LAMB CURRY RECIPE USING LEFTOVERS IS 'DELICIOUS' AND ...
From express.co.uk
POTATO SOUFFLé PANCAKES WITH FRIED CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
PANCAKE WITH CURRY - 5 RECIPES | BONAPETI.COM
From bonapeti.com
CURRY – PANCAKES - BOSSKITCHEN
From bosskitchen.com
TOP 15 SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMIE OLIVER’S PANCAKES ARE SO EASY, YOU ONLY NEED A MUG
From sheknows.com
CURRY MINCE PANCAKES - BOSSKITCHEN
From bosskitchen.com
9 DELICIOUS KOREAN PANCAKE RECIPES | BEYOND KIMCHEE
From beyondkimchee.com
CORNMEAL PANCAKES | BRITISH RECIPES | GOODTO
From goodto.com
CURRIED SWEET POTATO PANCAKES - ONCE UPON A CHEF
From onceuponachef.com
27 SENSATIONAL SPINACH RECIPES THAT PACK A NUTRITIONAL PUNCH
From forksoverknives.com
You'll also love