CURRY UDON
Japanese curry bricks deserve their place in our pantries as a staple - inexpensive, with a long shelf life, and full of fast flavor. For those without easy access to store-bought curry bricks, you can make your own or opt for this recipe, in which a quick roux is made using a commercial curry powder blend. A Japanese brand like S&B is ideal, though most products labeled "curry powder" will work. If you have curry bricks in your pantry, you can use them and skip to Step 4, but note the package instructions to determine how many bricks to use. This recipe makes a thick, silky broth that clings ardently to the chubby udon noodles. Potatoes, carrots and onions are common ingredients used in Japanese curry, and while the spinach is not traditional, it adds a nice green element; substitute with broccoli, baby bok choy or kale if you prefer.
Provided by Hetty McKinnon
Categories dinner, weeknight, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to the boil, add the udon and cook for about 2 minutes, using wooden chopsticks or tongs to gently loosen the noodles from their tight bundle. Drain, rinse with cold water and leave to continue draining while you prepare the remaining ingredients. Keep the pot out for making the curry broth. (No need to rinse.)
- To make the curry roux, place a medium saucepan over medium heat. Add the butter and allow it to melt completely. Add the flour and whisk until smooth. Cook, whisking constantly, for 4 to 5 minutes, until the roux turns a light caramel color. Whisk in the curry powder, garam masala and ground cayenne. Remove from the heat and set aside.
- Place the large pot from Step 1 over medium-high heat and add the neutral oil. Add the onion and stir for 1 to 2 minutes until slightly softened and fragrant. Add the potatoes and carrots, and stir. Pour in the dashi or stock, soy sauce or tamari, sugar and ½ teaspoon of salt, and stir to combine. Bring to a boil, then reduce heat to medium, cover and simmer for 10 to 12 minutes, until the vegetables are just tender.
- When the vegetables are tender, add the curry roux (if you are using store-bought curry bricks, add them now, checking package instructions to determine how many bricks to add) and stir until the broth thickens. It should be the consistency of a thick soup broth (like chowder). If it is too thick, add some water to loosen.
- Add the udon to the broth, along with the spinach. Cook for about 2 minutes, until the noodles are just warmed through and the spinach is just wilted.
- Divide the noodles and broth equally among four serving bowls, and eat immediately.
CURRY UDON WITH BREADED FRIED SHRIMP
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds...
Provided by Tricia Seva'aetasi-Suyeto
Categories Other Soups
Time 40m
Number Of Ingredients 5
Steps:
- 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- 3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot. Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)
CURRY UDON WITH BREADED SHRIMP
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds...
Provided by Tricia Suyeto
Categories Other Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- 3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.
More about "curry udon with breaded fried shrimp recipes"
CURRY UDON (VIDEO) カレーうどん • JUST ONE COOKBOOK
Web May 7, 2020 Make dashi. Stir fry the onion and your choice of protein in the frying pan. Add the dashi and curry roux in the frying pan. Cook up …
From justonecookbook.com
4.8/5 (43)Calories 522 per servingCategory Main Course
From justonecookbook.com
4.8/5 (43)Calories 522 per servingCategory Main Course
- Gather all the ingredients. For curry roux, you will need to break into cubes and use 2 pieces. Prepare dashi with your preferred method, if you haven't made yet.
EASY 15 MINUTE JAPANESE CURRY UDON | WANDERCOOKS
Web Jun 18, 2021 What You’ll Need Udon Noodles – Fresh, homemade udon noodles are always best. If you don’t have the time, frozen is second best and dried udon is the …
From wandercooks.com
5/5 (23)Calories 544 per servingCategory Dinner, Lunch
From wandercooks.com
5/5 (23)Calories 544 per servingCategory Dinner, Lunch
CURRY UDON (UDON NOODLES WITH CURRY FLAVOURED BROTH)
Web Nov 21, 2017 Add oil to a large fry pan or a saucepan and heat over medium high heat. Add pork, season with a pinch of salt and pepper, and cook for 1-2 minutes until the pork pieces are nearly cooked. Add …
From japan.recipetineats.com
From japan.recipetineats.com
YAKI UDON (STIR-FRIED UDON NOODLES) 焼きうどん • JUST ONE …
Web May 2, 2022 Cut ingredients into uniform shapes. Prepare the udon noodles by blanching (frozen udon) or boiling (dried udon). In a large frying pan or wok, stir fry the meat, …
From justonecookbook.com
From justonecookbook.com
BEST CURRY UDON WITH BREADED SHRIMP RECIPES - RECIPERT.COM
Web 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel. 3. Strain udon into a serving bowl, cut …
From recipert.com
From recipert.com
BEST CURRY UDON WITH BREADED SHRIMP RECIPES
Web 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel. 3. Strain udon into a serving bowl, cut …
From alicerecipes.com
From alicerecipes.com
37 TASTY SHRIMP RECIPES ANYONE CAN MAKE - MSN
Web A rich, umami bowl of seafood soup. Shellfish, such as whole prawns (the shells add flavor), clams, mussels and scallops work best while soft silken tofu and a cracked egg …
From msn.com
From msn.com
BREADED SHRIMP(CRISPY FRIED SHRIMP). - THE SEAFOOD BLOG
Web July 18, 2021 How to breaded shrimp (crispy fried shrimp). Breaded shrimp, dredged in flour, and eggs, then coated in bread crumbs to give you the best crispy fried shrimp. …
From theseafoodblog.com
From theseafoodblog.com
SHRIMP UDON STIR FRY - RECIPEMAGIK
Web Jul 12, 2021 This Udon Stir Fry with Shrimps gets prepared in just 15-minutes from scratch. Also, this is sooo tasty! Thick Udon noodles coated in a lip-smacking sauce along with juicy shrimps which are crispy on the …
From recipemagik.com
From recipemagik.com
YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES)
Web Jun 9, 2020 Boil the noodles. Depending on which type of udon noodles you are using, cook them according to the package instructions. Under-cooking is better than over-cooking since you are going to be stir-frying …
From chilitochoc.com
From chilitochoc.com
UDON NOODLES & SHRIMP CURRY: A TASTY COMBINATION | COOCOOKS
EASY SHRIMP YAKI UDON | GET ON MY PLATE
Web Jun 2, 2021 Step 1: First, whisk together the sauce ingredients: soy sauce, brown sugar, sesame oil, hoisin sauce, and cornstarch. Step 2: In a medium skillet over high heat, …
From getonmyplate.com
From getonmyplate.com
STIR-FRIED UDON WITH SHRIMP – SPICE THE PLATE
Web Oct 20, 2017 Cook time 8 mins Total time 28 mins Author: Spice the Plate Serves: 1 Ingredients 8-10 cooked shrimps 1 serving udon noodles 2 slices ginger, shredded 2 cloves garlic, sliced
From spicetheplate.com
From spicetheplate.com
JAPANESE CURRY UDON | SUDACHI - SUDACHI RECIPES
Web Sep 16, 2023 Fry until seared on both sides. Once the meat is seared, add the dashi to the pot with 3 tbsp soy sauce, 2 tbsp mirin and 1 tsp sugar. Mix and bring to a boil, once boiling lower the heat to a simmer. In a small …
From sudachirecipes.com
From sudachirecipes.com
CURRY UDON RECIPE (カレーうどん) FROM SCRATCH
Web Apr 24, 2023 Heat a frying pan over medium-high heat until hot. Add the oil and then the chicken, skin-side down. Let the chicken fry undisturbed until the skin-side is browned (about 2-3 minutes). While the chicken is …
From norecipes.com
From norecipes.com
SHRIMP YAKI UDON - SWEET CARAMEL SUNDAY
Web Jun 6, 2022 Instructions. Make sauce: use a small jug to combine and whisk the sauce ingredients. Set aside. Cook shrimp: at 2 tbs peanut oil in fry pan at high heat, add shrimp and cook till bright orange, then remove …
From sweetcaramelsunday.com
From sweetcaramelsunday.com
SHRIMP SCAMPI UDON WITH DOENJANG BUTTER SAUCE
Web Feb 7, 2023 1 lb. large shrimp, peeled, deveined 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more Freshly ground pepper 6–8 scallions 2 Tbsp. extra-virgin olive oil 4
From bonappetit.com
From bonappetit.com
MY 18 GO-TO CHEAP AND EASY RECIPES I LOVE TO MAKE ALL WINTER …
Web A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki …
From msn.com
From msn.com
15-MINUTE GARLIC PRAWN UDON | MARION'S KITCHEN
Web Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the …
From marionskitchen.com
From marionskitchen.com
SHRIMP CURRY UDON RECIPE - ANOTHERWORDS.COM
Web May 30, 2023 About Shrimp Curry Udon. Health and Nutritional Information: Shrimp Curry Udon is a dish that combines udon noodles, shrimp, and a curry-based sauce. …
From anotherwords.com
From anotherwords.com
STIR-FRIED UDON WITH SHRIMP — VICKY PHAM
Web Dec 2, 2016 Watch on. Udon is thick Japanese noodles made from wheat flour. It's great in both soups and stir-frys. I would occasionally swap out my regular Banh Canh noodles, …
From vickypham.com
From vickypham.com
BEST CURRY UDON WITH BREADED FRIED SHRIMP RECIPES
Web Steps: 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet. 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the …
From alicerecipes.com
From alicerecipes.com
You'll also love