EASY SANTA COOKIES
These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 180 mg
SANTA SKILLET COOKIE
This holiday decorating project is a delicious brain teaser. "Where is the Santa?" you'll ask yourself as you pipe decorative circles and triangles over the giant sugar cookie. But then, you will suddenly see them -- eight Kris Kringles! Separate the cookie into wedges for serving, or present the entire cookie and let your guests find Santa for themselves.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F and generously butter an 8-inch cast iron skillet.
- Prepare the sugar cookie dough according to the package directions. Evenly press half of the cookie dough into the prepared skillet all the way to the edge. (Reserve the remaining dough for another use.) Bake until the top just turns golden and a toothpick inserted in the middle of the cookie comes out clean, 11 to 13 minutes. Cool in the skillet for 30 minutes. Carefully remove the cookie with a large offset spatula and place it on a cutting board.
- Cut the cookie: Heat up a small, sharp knife by submerging it in boiling water for 3 minutes. Wipe the knife dry and gently cut the cookie into 8 wedges making sure the pieces stay together in a circle. Take it slow when cutting or the cookie could crumble. Let the cookie cool completely on the cutting board.
- Meanwhile, make the royal icing: Whisk together the confectioners' sugar and meringue powder in a large bowl. Add 2 tablespoons water and beat with an electric mixer on medium-high speed until soft glossy peaks form, 3 to 4 minutes (you may need to add up to 1 teaspoon more water).
- Transfer a quarter of the icing to a pastry bag fitted with a small no. 13 star pastry tip.
- Color the remaining icing red using the food coloring. Transfer 1/4 cup of the red icing to a small bowl and add water, 1/4 teaspoon at a time, to thin it out (when you drizzle the icing with a spoon, the lines should disappear within 5 seconds). This will be your filling icing. Transfer to a pastry bag fitted with a small no. 3 round pastry tip. Transfer the remaining thick red icing to a pastry bag fitted with a small no. 4 round pastry tip.
- Decorate the cookie: Using the thick red icing with the no. 4 tip, pipe a 2-inch circle in the center of the cookie.
- With the same icing, pipe eight 1-inch circles overlapping the 8 cut lines, positioning them about 1 inch in from the edge of the cookie. Each cookie wedge should have 2 half circles on it.
- Fill in all the circles with the filling icing with the no. 3 tip. Sprinkle each circle with red sanding sugar to coat. If excess sanding sugar gets on the cookie, fan it away or brush it off with a small pastry brush. (Your Santas are taking shape: the wedges in the large center circle are hats; the smaller circles are mittens.)
- Place a dragee on the tip of each cookie wedge to form a small white circle in the middle of the red center circle. (These are the pom-poms on the Santa hats.)
- Pipe a white icing border around the center red circle. (This will be the bottom of the hats.)
- Working on one cookie wedge at a time and starting at the white border, pipe a white ?V? that fits snuggly between the 2 red half circles. Repeat with the remaining cookie wedges. You should have a white 8-point star surrounding the middle red circle. (You've just made 8 Santa beards.)
- Pipe a small dot of thick red icing with the no. 4 tip in the middle of each "V." (Now each Santa has a nose.)
- Finish by piping a white border around the edge of the cookie. (This is the bottom of each Santa's coat.)
- Let the icing dry before serving, about 30 minutes.
CUTE SANTA COOKIES RECIPE - (4.5/5)
Provided by á-20635
Number Of Ingredients 5
Steps:
- Take a heart shaped cookie and frost the top triangle with red frosting and the rest with white frosting, let the frosting set. Add a line of white to outline the hat, and mustache. Add a dot of white for the tip of the hat. Add two dots of black frosting for the eyes. Add a dab of peach colored frosting for the nose. Add red frosting cheeks, and enjoy!
SANTA HEART-SHAPED COOKIES
Sometimes creativity and simplicity come together in the kitchen and result in an idea that makes you say, "Now why didn't I think of that before?" These super-cute and customizable Santa cookies started with an unbelievably easy twist: turning a heart-shaped cookie cutter upside down. With that simple move, the pointy end becomes Old St. Nick's hat and the lobes of the heart make a full and fluffy beard. And speaking of simplicity, these cookies are oh-so-easy to make since the two key ingredients are Betty Crocker sugar cookie mix and Betty Crocker Rich & Creamy vanilla frosting. Where you go from there is up to you! Choose sprinkles, mini marshmallows, and candies of all kinds-and let the kids get in on the fun. Just be sure to have them ready to go by the time you hear footsteps up on the housetop. Leave them out with a glass of milk for a treat that'll make Santa smile.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough 1/4-inch thick. Cut with floured 3-inch heart shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- In small bowl, stir food color into 1/2 cup of frosting to create desired color. Place 1/3 cup untinted frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag; set aside.
- Turn cookies so pointed ends are up. Working with one cookie at a time, spread 2 teaspoons of remaining untinted frosting on lower third of cookie for beard. Spread generous teaspoon red frosting on upper 1/3 of cookie for hat. Squeeze bag of frosting to pipe dots to attach eyes and nose. Pipe to finish hat, pom pom; decorate with additional decorations as desired. (Use photo as guide.)
- Decorate each cookie before starting another so frosting does not set. Let stand until frosting is set, about 1 hour. Store in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 380, Carbohydrate 64 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 0 g
SANTA SUGAR COOKIES
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 4h
Yield 20
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and almond extracts; mix well. Gradually add flour mixture, beating on low speed after each addition until well blended. Divide dough into 3 portions; wrap each tightly in plastic wrap. Refrigerate dough 2 hours or until thoroughly chilled and firm enough to handle.
- Preheat oven to 375 degrees F. Spray baking sheets and 5-inch Santa face cookie cutter with cooking spray; set aside. Roll out 1 portion of dough to 1/4-inch thickness on floured surface with floured rolling pin. Cut out cookies with prepared cutter. Transfer with metal spatula to baking sheet, placing 1 inch apart. Repeat with remaining dough portions, spraying cutter with additional cooking spray as needed.
- Bake 7 to 10 minutes or until edges of cookies are browned lightly. Cool on baking sheet 1 minute before removing cookies and placing on wire racks to cool completely.
- Use red icing to fill in the hat, leaving the tip of the hat blank. Use white icing to fill in the tip of the hat, the brim of the hat, the beard and to make 2 dots in the center of the face for the eyes. Place a red candy centered between the eyes at the top of the beard for the nose and a mini morsel on each white dot to make eyes. Top beard with Reddi-wip® just before serving.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 77.4 g, Cholesterol 41 mg, Fat 27.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 14.6 g, Sodium 231.5 mg, Sugar 57.8 g
More about "cute santa cookies recipe 455"
EASY SANTA COOKIES (WITH ROYAL ICING) - TARA TEASPOON
From tarateaspoon.com
5/5 (4)Total Time 6 hrs 30 minsCategory DessertCalories 193 per serving
SANTA'S COOKIES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
NO-BAKE SANTA COOKIES: FUN CHRISTMAS KIDS ACTIVITY!
From savoryexperiments.com
55 FUN & FESTIVE CHRISTMAS COOKIE RECIPES | WILTON
From blog.wilton.com
TRIANGLE SANTA SUGAR COOKIES - BHG.COM
From bhg.com
SANTA CLAUS CUT OUT COOKIE RECIPE - BINKY'S CULINARY …
From binkysculinarycarnival.com
SANTA CLAUS COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEST SANTA COOKIES RECIPE - HOW TO MAKE SANTA COOKIES
From delish.com
Total Time 1 hr 45 mins
SANTA FACE SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
HOW TO DECORATE THE CUTEST SANTA COOKIES - GIRL. INSPIRED.
From thegirlinspired.com
SANTA'S COOKIES (THE PERFECT CHRISTMAS COOKIE)
From kathrynskitchenblog.com
10 FUN SANTA TREATS STRAIGHT FROM THE NORTH POLE
From allrecipes.com
SANTA'S COOKIES {PERFECT FOR SANTA’S VISIT} - LIFE MADE SIMPLE
From lifemadesimplebakes.com
29 UNIQUE CHRISTMAS COOKIE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
EASY SANTA SUGAR COOKIES - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
SANTA SUGAR COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CHRISTMAS COOKIES KIDS CAN’T WAIT TO MAKE FOR SANTA - TASTE OF …
From tasteofhome.com
You'll also love