Czech Pastry Call Kolacky Recipes

Steps:

• Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
• Preheat oven to 350 degrees F (180 degrees C).
• Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Steps:

• Let butter soften in a bowl.
• When very soft mix butter and cottage cheese together.
• Add salt and sugar.
• Add flour last and mix by hand. To get dough to the consistency of pie dough.
• Put the dough in wax paper in the refrigerator overnight.
• If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
• Then take it out and divide it into 3 parts.
• Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
• Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough start to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
• Bake at 350 for about 15-20 minutes or until lightly brown.

Steps:

• Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
• Preheat an oven to 375 degrees F (190 degrees C).
• On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
• Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.

Steps:

• In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Steps:

• 1. Add sugar to water in medium bowl; stir in yeast and set aside to work.
• 2. Heat milk in large bowl in microwave for 5 minutes. Once heated, use a hand mixer and beat in eggs, oil, potato flakes, salt and sugar.
• 3. Put 4 cups of the flour in a large bowl. Add milk/egg mixture and mix well with hand mixer or wooden spoon. Add yeast; mix. Add additional flour, 1 cup at a time (up to 5 cups more) and mix until you can't mix with the mixer or spoon any more. Oil your hands and mix in flour until dough is smooth. The dough should be soft and slightly sticky.
• 4. Oil a large bowl (just smear a little Criso around in bowl) and place dough in bowl - flip dough in bowl to make sure top is also oiled. Put oiled lid on bowl and let raise. What they use is a large Tupperware bowl--either the fix and mix bowl or the large Thats A Bowl. Let dough raise in a warm place until doubled in size.
• 5. Once dough has raised, punch it down and take a medium cookie scoop and make your dough balls. Place some flour in a cookie sheet and portion the balls into the flour.
• 6. Form into balls and place on greased cookie sheets to raise (a dozen to a pan). Let raise about 20 minutes.
• 7. Then take the lid from a can of cooking spray, dip it in flour and make an indentation in each dough ball. Dip the lid in flour before making each indentation so it doesn't stick.
• 8. You want to press firmly so the bottom of the indentation is nearly paper thin. You may need to work the indentation with your fingers a bit.
• 9. Put about a tablespoon or so of filling in each indentation and let raise 15 minutes. It is very important that you let the kolache raise or your kolache will look like Mt. Saint Helens erupting!
• 10. Bake at 425 for 9 minutes. As soon as you remove the pan from the oven, brush the dough part of each kolache with a little oil.
• 11. Remove from pans and let cool on wire racks. Enjoy!
• 12. This batch will make about 8 or 9 dozen kolache. These freeze well in Ziplock bags. For the filling, you can use pie filling. What they use is the long tubes of filling found in the baking section of a grocery store. Popular fillings are peach, apricot, prune and cherry. Poppyseed filling is the most requested. Use the Solo brand filling for that.