Daddys Triple Chicken Recipes

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BIG DADDY'S DOWNTOWN ROASTED CHICKEN

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 10



Big Daddy's Downtown Roasted Chicken image

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
  • Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.

5 chipotles
2 tablespoons adobo sauce
5 cloves garlic
2 shallots, diced
2 limes, juiced
1/2 cup cilantro leaves
1/2 cup olive oil
2 tablespoons kosher salt
1 tablespoon cracked black pepper
3 (3 to 4 pound) chickens, trussed

DADDY'S TRIPLE CHICKEN

My husband decided to make dinner for me and oh was it great!!! A must try!!! Delish!!! Will be in your favorites!!! My kids loved it too!!! My 5 year old girl, my 3 year old girl and my 2 year old son!

Provided by Mama Chef of 3

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Daddy's Triple Chicken image

Steps:

  • Heat oven to 375°F.
  • Butterfly each chicken breast.
  • Rub each chicken breast with ranch dressing, a teaspoon each.
  • rub garlic evenly on chicken.
  • Stuff chicken with 1 T sausage and 1 strip bacon cut in half laying next to each other.
  • Fold chicken back over and dust with kosher salt, black pepper, and creole seasoning.
  • On a baking sheet pour the balsamic vinegar, Worcestershire sauce, and sesame oil. (Olive oil works great too).
  • Place chicken on pan.
  • Bake for approximately 60 minutes or until chicken and meats stuffed inside are cooked through.
  • Move chicken to serving platter and pour remaining juices on chicken.
  • Let rest 10 minutes before cutting.
  • Enjoy!

Nutrition Facts : Calories 327.5, Fat 21.4, SaturatedFat 5.2, Cholesterol 86.6, Sodium 417.9, Carbohydrate 1.8, Sugar 1, Protein 30

6 boneless skinless chicken breasts
6 tablespoons sausage
6 slices bacon
dusting creole seasoning
1/4 cup balsamic vinegar
1/8 cup Worcestershire sauce
1/8 cup sesame oil
dusting kosher salt
dusting black pepper
6 teaspoons ranch dressing
1/2 teaspoon minced garlic

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