Daddys Tuna Casserole Recipes

Steps:

• In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.

Steps:

• 1. Preheat oven to 375. Grease small casserole, 8x8 baking dish or 9" pie plate.
• 2. In medium saucepan warm the soup. Mix in the milk and warm through. Add the peas and the corn. Remove from heat and add tuna.
• 3. Crush entire bag of potato chips. Mix about 3/4 of the chips into the soup mixture. Stir olives into mixture.
• 4. Put mixture into prepared baking dish and spread evenly. Top with remaining potato chips and the cheese.
• 5. Bake - uncovered - at 375* for about 35 minutes or until bubbly and cheese is melted. Remove from oven and let it sit for 5 minutes.
• 6. If desired top with extra olives and a dab of sour cream.

Steps:

• Prepare Pasta as Directed - Drain.
• Mix - All Ingredients Together , Except Crumbs.
• Place in a 9 X 13 Casserole Dish.
• Sprinkle with your Preferred Amount of Crumbs.
• Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
• Bake at 350 Degrees for 20-30 Minutes.