Dads Cherry Margarita Recipes

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FROZEN CHERRY MARGARITAS

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Frozen Cherry Margaritas image

Steps:

  • Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional

FRESH CHERRY MARGARITAS

Provided by Bobby Flay

Time 10m

Yield approx 2 servings

Number Of Ingredients 8



Fresh Cherry Margaritas image

Steps:

  • Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

1 cup fresh bing cherries, pitted, divided
Sugar, to sprinkle
2 tablespoons agave nectar
2 tablespoons fresh lime juice
1/4 cup tequila (recommended: Herradura Silver)
2 tablespoons maraschino cherry liqueur, or to taste
Lime wedges, to garnish
Cherries with stems, to garnish

WILD CHERRY MARGARITA

This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Wild Cherry Margarita image

Steps:

  • Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
  • Add ice.
  • Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
  • Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

1/2 cup frozen pitted tart cherries (or may use drained canned pitted pie cherries, frozen after draining)
1 1/2 fluid ounces mixto tequila (or whichever type of tequila you prefer)
2 fluid ounces cherry juice or 2 fluid ounces cherry syrup
1 fluid ounce fresh lime juice
1 fluid ounce triple sec or 1 fluid ounce Cointreau liqueur
2 cups ice (more or less to achieve consistency)
1 stemmed maraschino cherry, to garnish (optional)

FRESH CHERRY MARGARITA

Muddled sweet cherries add a burst of bright color to the classic Mexican cocktail. Look for agave nectar at the supermarket near the honey and maple syrup. Recipe is from finecooking.com.

Provided by Pinay0618

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Fresh Cherry Margarita image

Steps:

  • Put the cherries in a cocktail shaker and mash them with a muddler or the end of a wooden spoon until well crushed, about 1 minute. Add the tequila, lime juice, agave nectar, maraschino liqueur, and 8 large ice cubes. Cover the shaker and shake vigorously for 30 seconds. Immediately strain into a rocks glass filled with fresh ice. Garnish with the cherry.

Nutrition Facts : Calories 11.7, Sodium 0.6, Carbohydrate 3.6, Fiber 0.3, Sugar 1.4, Protein 0.2

12 fresh sweet cherries, pitted
1 1/4 fluid ounces tequila, preferably blanco 100% agave
1 fluid ounce fresh lime juice
3/4 fluid ounce agave nectar, preferably dark
1/2 fluid ounce maraschino juice
1 fresh sweet cherries, for garnish

SHERRY MARGARITA

Manzanilla sherry, produced exclusively in the seaside township of Sanlúcar de Barrameda in southern Spain, is extremely dry and acidic. It's also distinctly more saline than other fino sherries (which you could also use in this recipe). Combined with a pinch of salt, manzanilla amplifies and brightens the lime, rounds tequila's edge and allows this margarita to go down that much more smoothly.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 8



Sherry Margarita image

Steps:

  • In a shaker, combine the sherry, tequila, orange liqueur, lime juice, agave and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and garnish with lime.

1 ounce manzanilla sherry
1 ounce blanco tequila
3/4 ounce orange liqueur
3/4 ounce fresh lime juice
1/4 ounce agave or simple syrup
Pinch of flaky sea salt
Ice
Lime wedge or wheel, for serving

BLACK CHERRY MARGARITA

Make and share this Black Cherry Margarita recipe from Food.com.

Provided by RepoGuysWife

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Black Cherry Margarita image

Steps:

  • Put all ingredients into a blender and blend until smooth.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 4, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4

3/4 ounce black cherry schnapps
1/2 ounce gold tequila
1/2 ounce triple sec
2 ounces orange juice
2 ounces prepared sweet-and-sour mix
6 ounces ice

CHERRY MARGARITA

From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

Provided by Erin K. Brown

Categories     Beverages

Time 10m

Yield 1-2 drinks, 1-2 serving(s)

Number Of Ingredients 3



Cherry Margarita image

Steps:

  • Fill a 16 oz glass 3/4-way full with ice.
  • Pour in tequila.
  • Fill the glass with equal parts cherry juice and margarita mix.
  • Serve on the rocks or blended.

2 1/2 ounces tequila
tart cherry juice
margarita mix

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