Tava Recipes

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TAVUK TAVA (TURKISH CHICKEN)

Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.

Provided by Member 610488

Categories     Chicken Thigh & Leg

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8



Tavuk Tava (Turkish Chicken) image

Steps:

  • Heat 1 tablespoon oil in a dutch oven over medium heat, and cook the chicken breast cubes until juices run clear or brown the chicken pieces. Mix the cooked chicken, ajvar, tomatoes, mushrooms, onion, and garlic.
  • Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil. Bring to a boil and then simmer on low for 1 hour and 30 minutes.

Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 1.3, Cholesterol 72.6, Sodium 232.1, Carbohydrate 5.8, Fiber 1.3, Sugar 3, Protein 25.8

2 tablespoons olive oil, divided
1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes or 1 1/2 lbs chicken legs with thigh
0.5 (12 ounce) jar ajvar
1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) jar mushrooms, drained
1 onion, diced
1 tablespoon garlic, minced
salt and pepper, to taste

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