Dads Gazpacho Recipes
DAD'S GAZPACHO
We like ours a little chunkier and not as pureed as most - so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size group - just increase ingredients proportionately. I grew up eating this - my Dad made it ALL the time for many occassions!! Thanks, Dad!!! ****Cook time is CHILL time. ;) On a side note - a little splash of white wine added to this doesn't hurt if you are of a mind to do so - we generally do!
Provided by Mommy Diva
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add equal parts V-8 juice and chicken broth to crushed garlic clove in a large pan (no heat.
- Add in olive oil, onions and green peppers.
- Chop seeded tomatoes and cucumbers to desired size (or use food processor) and add to pan.
- Salt and pepper to taste.
- Add a dash or two of tabasco for flavor.
- Chill for at least 30 minutes, 2 hours or more are better for flavors to kick in!
- Serve with french bread, brie and pate` if available.
- Enjoy!
Nutrition Facts : Calories 165.7, Fat 14.1, SaturatedFat 2, Sodium 358.9, Carbohydrate 8.8, Fiber 1.8, Sugar 5.1, Protein 2.5
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