ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BALSAMIC ROAST CHICKEN
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. -Tracy Tylkowski, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings (1-1/2 cups onion sauce).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
BRAISED BALSAMIC CHICKEN
This chicken is good with either rice or pasta. Green beans make a nice side dish.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Season both sides of chicken breasts with garlic salt and pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 195.7 calories, Carbohydrate 7.6 g, Cholesterol 60.8 mg, Fat 7 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 5.4 g
CHICKEN BALSAMICO
Another recipe from the Taste of Home Cooking Show. This one from Campbell's Soup. Haven't tried it yet, but it looks good!
Provided by DeniseBC
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a 10" skillet over medium high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the feta cheese. Serve over orzo.
Nutrition Facts : Calories 346.6, Fat 17.6, SaturatedFat 5.3, Cholesterol 96.8, Sodium 679.1, Carbohydrate 12.7, Fiber 0.9, Sugar 2.1, Protein 33.7
More about "chicken balsamico recipes"
CHICKEN BALSAMICO | CARRIE'S EXPERIMENTAL …
From carriesexperimentalkitchen.com
5/5 (2)Category Main EntreeCuisine ItalianTotal Time 1 hr 15 mins
- Next, brown the chicken on both sides until the chicken is almost cooked through. You may need to do this in two batches. Transfer the chicken to a platter, cover and set aside.
- Add the rosemary, garlic, vinegar, wine and chicken broth to the Dutch oven and bring to a boil. Let simmer 5 minutes.
- Add the chicken back into the pot, cover and let simmer for 30-40 minutes(until the chicken is cooked through). Remove the chicken and place on a serving platter; then cover and set aside.
SHEET-PAN BALSAMIC-HONEY CHICKEN AND …
From pillsbury.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE
From cookingclassy.com
CREAMY BALSAMIC CHICKEN AND MUSHROOMS
From thekitchn.com
BALSAMIC CHICKEN MARINADE RECIPE - SAVORY …
From savorynothings.com
BALSAMIC ROASTED CHICKEN BREASTS - CHICKEN …
From chabad.org
10+ BALSAMIC VINEGAR CHICKEN RECIPES - EATINGWELL
From eatingwell.com
Author Alex Loh
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (125)Calories 288 per servingCategory Main Course
23 CLUCKING AWESOME SLOW COOKER CHICKEN RECIPES THAT WILL …
From msn.com
EASY BALSAMIC CHICKEN - FIVE INGREDIENTS! · SEASONAL CRAVINGS
From seasonalcravings.com
BEST BALSAMIC CHICKEN RECIPE - HOW TO MAKE ONE-PAN …
From delish.com
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
BALSAMIC ROSEMARY CHICKEN TWO WAYS - DELISH
From delish.com
CREAMY BALSAMIC CHICKEN | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
BUTTER CHICKEN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
10 QUICK AND EASY CHICKEN DINNERS TO GET ON THE YOUR TABLE …
From msn.com
BAKED CRUNCHY PRETZEL HONEY BALSAMIC CHICKEN.
From halfbakedharvest.com
5-INGREDIENT SLOW-COOKER BALSAMIC CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN BALSAMIC - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES, …
From thedailymeal.com
EASTER RECIPES FOR YOUR SPRINGTIME CELEBRATION
From lancasteronline.com
5 INGREDIENT STICKY STOVE TOP BALSAMIC CHICKEN DRUMSTICKS
From recipetineats.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love