Mother In Law Salad Recipes
RANCH EGG SALAD
Steps:
- In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
MOTHER IN LAW'S TOMATO SALAD
I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate - it makes the texture of the tomatoes funky.
Provided by Elmotoo
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a bowl.
- Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.
- Enjoy. The juice is good for dipping crusty bread into.
Nutrition Facts : Calories 150.8, Fat 13.8, SaturatedFat 1.9, Sodium 588.4, Carbohydrate 7, Fiber 1.8, Sugar 4.2, Protein 1.3
MOTHER IN LAW SALAD
Steps:
- 1. Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.
- 2. Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.
MY MOTHER- IN-LAW'S 7 LAYER SALAD
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.
Provided by Pamela
Categories Greens
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Layer the ingredients in the order given.
- Let stand 8 to 10 hours or overnight.
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