TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
EXCELLENT WHITE BREAD
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you'd rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.
Provided by Melissa Clark
Categories dinner, lunch, breads
Time 4h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
- Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
- When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
- Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.
- Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 7 grams, TransFat 0 grams
EASY WHITE BREAD
A great recipe for an electric breadmaker - or do it the traditional way
Provided by Good Food team
Categories Side dish
Time 2h50m
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
- Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
- Tip onto a lightly floured work surface and knead for around 10 mins.
- Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
- Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
- Place it on the baking parchment to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7.
- Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
KID-FRIENDLY WHEAT BREAD
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Provided by Susan K.
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h45m
Yield 24
Number Of Ingredients 9
Steps:
- Measure the water into a large bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar. Sprinkle the yeast over the top and set aside until foamy, about 10 minutes.
- Add 1 cup of the all-purpose flour and 3 cups of whole wheat flour to the bowl along with the brown sugar, salt, vegetable oil and milk. Mix on low speed to blend ingredients. Continue to mix on medium speed, adding the rest of the flour 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl. You may not need to add all of the flour. Mix on medium speed for about 5 minutes. Oil the bowl and turn the dough to coat. Cover loosely and set aside to rise until doubled, about 1 hour.
- Punch down the dough and place on a floured surface. Divide into two equal portions and use a rolling pin to roll each one into a rectangle that is about 16x8 inches. Be sure to press out all of the air bubbles. Roll the rectangles into loaves and pinch the seam together.
- Place loaves seam side down into greased 9x5 inch loaf pans. Cut a few slits across the top of each loaf using a sharp serrated knife. Set aside to rise until your finger leaves a dimple when you press into a loaf, 30 to 45 minutes. Preheat the oven to 400 degrees F (200 degrees C).
- Bake the loaves for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until loaves are deep brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 26.5 g, Cholesterol 0.4 mg, Fat 3.6 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 198.4 mg, Sugar 3.9 g
DAD'S GOOD WHITE BREAD
Steps:
- Dissolve the year in 1/2 cup warm water with 1 1/2 teaspoons sugar. In large mixing bowl, combine: 1/2 cup sugar, salt, lard, 3 cups warm water, yeast mixture. Add 5 cups flour. Beat with an electric mixer for 3 minutes. Stir remaining 6 cups flour in by hand. Turn onto floured surface and knead 5 minutes. Place in a greased bowl, turning once, cover and let rise 1/2 hour. Punch down, turn over and let rise again until double. Knead a few minutes, then shape into 4 loaves and place in greased, 9x5" loaf pans. Cover loaves with a damp cloth and let rise until doubled. (Optional: brush tops with butter) Bake at 350 degrees F for 30-35 minutes.
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BREAD MACHINE WHITE BREAD (EXTRA BUTTERY FLAVOR) - BREAD …
From breaddad.com
4.9/5 (229)Category Breakfast, Lunch, SandwichCuisine AmericanTotal Time 3 hrs 5 mins
- For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options.
- Your bread machine should be unplugged. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
- Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put bread pan with ingredients back into unplugged bread machine.
{THE EASIEST!} SIMPLE WHITE BREAD - I AM BAKER
From iambaker.net
5/5 (37)Total Time 12 hrs 50 minsCategory Side DishCalories 177 per serving
- In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside.
- Sprinkle 1-2 tablespoons of flour onto your work surface and knead the dough for a few minutes, or until smooth and elastic.
BUTTERY WHITE BREAD RECIPE (INSTANT YEAST) - BREAD DAD
From breaddad.com
5/5 (16)Category Breakfast, Dinner, Lunch, SandwichCuisine AmericanTotal Time 3 hrs 25 mins
- { "@type": "HowToSection", "name": "Instructions - Creating Dough with a Bread Machine", "itemListElement": [ { "@type": "HowToStep", "text": "Your bread machine should be unplugged.", "name": "Your bread machine should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-0" }, { "@type": "HowToStep", "text": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "name": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-1" }, { "@type": "HowToStep", "text": "Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixe
- { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
- { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi
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