Dads Spanish Rice Chicken Recipes
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
DAD'S SPANISH RICE & CHICKEN
Steps:
- Best prepared with chicken parts (of your choice). Put chicken in a roasting pan with everything but rice and tomato sauce or paste. Put enough water in pan barely covering the top of the chicken.
- Let chicken cook for 1 hour at 350°F covered.
- Add rice and tomato sauce or paste and cook for 30 minutes more covered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY DAD'S CHICKEN AND RICE
Make and share this My Dad's Chicken and Rice recipe from Food.com.
Provided by Lura B
Categories Low Protein
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- melt butter in large sauce pan, add soups and mushrooms. Remove 1 cup of this mixture.
- Add minute rice to sauce pan and pour this into 9x13 inch casserole. Place chicken pieces on top of rice mixture. Distribute the reserved sauce mixture on top of chicken.
- Bake at 275 for 3 hours. You may have to plot off excess fat from chicken skin.
- Because it cooks so long you should leave skin on for cooking and remove after cooking.
- This helps to retain moisture.
Nutrition Facts : Calories 370.6, Fat 25.7, SaturatedFat 12.3, Cholesterol 55, Sodium 1479.3, Carbohydrate 30.5, Fiber 1.1, Sugar 2.6, Protein 5.5
DAD'S CHICKEN AND RICE DINNER
This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite for those who try it.
Provided by BassetmamaX2
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients (except chicken) together.
- Place 1/2 of this mixture in a 9 X 13 pan.
- Add chicken breasts then cover with the remaining 1/2 of the mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 702.2, Fat 33, SaturatedFat 13.4, Cholesterol 129.5, Sodium 1847.4, Carbohydrate 66.6, Fiber 1.7, Sugar 3, Protein 33
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