Dads Spicy Chili Recipes

DAD'S FAMOUS CHILI RECIPE

This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing -- you have to have this chili over rice, otherwise it's just not complete! Enjoy!

Provided by Mups501

Categories Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

Dad's Famous Chili Recipe image

Steps:

Brown beef in skillet and drain fat.
Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
Simmer in pot for about 2 hours, stirring every 15 minutes.
The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
Serve over cooked white rice.

Nutrition Facts : Calories 446.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 439.8, Carbohydrate 43.6, Fiber 13.5, Sugar 9.4, Protein 35.9

Ingredients

2 lbs lean ground beef
1 1/2 tablespoons vegetable oil
1 medium onion (chopped)
1 red bell pepper (sliced)
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 1/2 teaspoons crushed red pepper flakes
1/4 cup chili powder
1 (26 ounce) can tomato puree
2 (16 ounce) cans chopped tomatoes
2 (16 ounce) cans dark red kidney beans, drained
1 -2 teaspoon salt

DAD'S HOMEMADE CHILI

Make and share this Dad's Homemade Chili recipe from Food.com.

Provided by ALH7401

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Dad's Homemade Chili image

Steps:

Chop onion and jalapeno.
Saute onion and jalapeno in butter.
While onion sautes brown the beef and sausage, drain.
To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Add onion and jalapeno when tender to pot and add meat when brown.
Add chili powder, garlic, and cumin.
Cook for approximately 45 minutes over low heat, stirring frequently.

Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52

Ingredients

1 lb ground beef
1 lb sausage
3 jalapenos
3 (4 ounce) cans chopped green chilies
1 onion
2 (15 ounce) cans hot chili beans (typically use Bushs Best hot)
2 (15 ounce) cans mild chili beans (typically use Bushs Best mild)
1 (29 ounce) can tomato sauce
butter
chili powder (to taste)
garlic (to taste)
cumin (to taste)

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Spicy Chili image

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

DAD'S SPICY CHILI (OR MY SAUSAGE CHILI)

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 12

Dad's Spicy Chili (or My Sausage Chili) image

Steps:

Brown the ground beef with onion in large skillet; drain.
Add to large pot along with tomatoes, sauce, paste, bouillon cubes & water. Add jalapeno and seasonings. Simmer 30 minutes.
Add kidney beans. Simmer 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 lb lean ground beef
1 medium onion, quartered
1 qt tomatoes (home-canned or store bought chili-style)
2 cans (12 oz. each) tomato sauce
4 oz can tomato paste
4 beef bouillon cubes
2 quart s water (8 cups)
2-6 jalapeno peppers, seeded and chopped
1 tsp basil
Salt and pepper to taste
4-5 Tbsp chili powder
2-3 cans kidney beans, drained

DAD'S CHILI

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

Provided by DNACLOWN

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

Dad's Chili image

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 20 g, Cholesterol 104 mg, Fat 25.5 g, Fiber 5.5 g, Protein 27.2 g, SaturatedFat 11.5 g, Sodium 1079.2 mg, Sugar 5.9 g

Ingredients

2 ½ pounds ground beef
1 pound ground pork
½ cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 ½ pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
½ cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 ½ teaspoons ground black pepper
1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
1 tablespoon salt
1 ½ teaspoons ground cumin

DAD'S CHILI

I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. I use a packet of McCormick's Original Chili Seasoning for seasoning and it's awesome!

Provided by CoreyAnn

Categories Meat

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Dad's Chili image

Steps:

Scramble fry ground beef, drain fat.
Add in crushed tomatoes and seasoning. Stir until well mixed.
Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
Cook on low for 8 hours, stirring occasionally.

Nutrition Facts : Calories 628.7, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 731.9, Carbohydrate 76.4, Fiber 22.3, Sugar 19.1, Protein 43

Ingredients

1 onion, chopped
1 green pepper, chopped
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
2 (14 ounce) cans light red kidney beans
1 lb ground beef
season with chili seasoning mix

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Dads Spicy Chili Recipes

DAD'S FAMOUS CHILI RECIPE

DAD'S HOMEMADE CHILI

Make and share this Dad's Homemade Chili recipe from Food.com.

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

DAD'S SPICY CHILI (OR MY SAUSAGE CHILI)

DAD'S CHILI

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

DAD'S CHILI

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