Dairy Free Chicken Curry Recipes

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GLUTEN FREE & DAIRY FREE CHICKEN TIKKA MASALA

If you have the time and inclination to make your own curry paste you will be rewarded with a fragrance and taste that just doesn't compare with shop bought sauces and it's likely you will never go back to them again! I urge you to try it, it tastes so good! This recipe is gluten free and dairy free and serves 4 hearty portions and will be one of two curry recipes I share with you this weekend (the other being a vegan sweet potato satay curry that I made earlier in the week) so something for everyone!

Provided by Simply Be Gluten Free

Time 1h30m

Yield Serves 4

Number Of Ingredients 0



Gluten Free & Dairy Free Chicken Tikka Masala image

Steps:

  • In a food processor/mini chopper add all of the curry paste ingredients and whiz to a smooth paste, stopping and scraping down the sides a few times to make sure it's fully combined.
  • Put a large casserole pan on a medium-high heat and add the oil.
  • Add the onions, chilli flakes, coriander leaf and ginger and cook until softened and lightly golden.
  • Add the chicken and all of the curry paste, stirring well to completely coat everything.
  • Add the tomatoes and coconut milk and season with salt and pepper to taste.
  • Bring everything to the boil, then turn down the heat and simmer with the lid on for 20 minutes.
  • Take the lid off and cook for a further 5-10 minutes, stirring occasionally, until the chicken is tender and the sauce has reduced.
  • Squeeze the juice of the lime into the sauce and then ladle potions onto plates served alongside quinoa.
  • For a final touch, scatter over the flaked almonds for decoration and a bit of extra crunch. Enjoy....

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