Peach Redcurrant Sour Cream Ring Recipes

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SOUR CREAM PEACH KUCHEN

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12



Sour Cream Peach Kuchen image

Steps:

  • In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.

Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

3 cups all-purpose flour
1-1/4 cups sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter, cubed
2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced
1 teaspoon ground cinnamon
TOPPING:
4 large egg yolks
2 cups sour cream
2 to 3 tablespoons sugar
1/4 teaspoon ground cinnamon

SOUR CREAM PEACH PIE

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

Provided by LESLIE VAN SLACK

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8



Sour Cream Peach Pie image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
  • Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 39 g, Cholesterol 9.5 mg, Fat 12.1 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 132.9 mg, Sugar 23.1 g

¾ cup sour cream
½ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon almond extract
1 tablespoon all-purpose flour
1 (9 inch) unbaked pie crust
4 cups sliced fresh or frozen peaches
¼ cup brown sugar

PEACH PIE WITH SOUR CREAM

This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.

Provided by gent500

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9



Peach Pie with Sour Cream image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  • Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  • Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  • Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  • Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  • Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

Nutrition Facts : Calories 337 calories, Carbohydrate 45.2 g, Cholesterol 113.1 mg, Fat 16.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 239.4 mg, Sugar 28.1 g

1 ¼ cups all-purpose flour
½ cup butter, cut into chunks
½ teaspoon salt
2 tablespoons sour cream
4 fresh peaches - peeled, pitted, and sliced
3 egg yolks
2 tablespoons all-purpose flour
⅓ cup sour cream
1 cup white sugar

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