Traditional Amish Macaroni Salad Recipes

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TRADITIONAL AMISH MACARONI SALAD

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Traditional Amish Macaroni Salad image

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

CREAMY AMISH MACARONI SALAD

This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.

Provided by Kim - Ohio

Categories     Healthy

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8



Creamy Amish Macaroni Salad image

Steps:

  • Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!

Nutrition Facts : Calories 177.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 93.1, Sodium 219.2, Carbohydrate 27.7, Fiber 0.8, Sugar 11.4, Protein 6.1

1 1/2 cups uncooked macaroni
3 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped onion
3/4 cup salad dressing
2 tablespoons yellow mustard
1/4 cup white vinegar
1/3 cup sugar

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