DAKOTA MUTI-GRAIN BREAD
A tasty multi-grain bread that the kids even like. Pre-cooking the 7-grain cereal prevents that raw grain flavor often found in whole grain products.
Provided by bobmiller_1954
Categories Yeast Breads
Time 4h
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 15
Steps:
- In a small heavy sauce pan bring 1 1/2 cups water, honey, molasses and butter to a boil.
- Slowly stir in the 1 1/4 cups of multi grain cereal. Lower heat, cover and simmer for 10 minutes.
- In a large bowl combine cooked cereal and the 1 cup of cold milk. Allow to cool to approximately 85 degrees.
- Add the yeast and stir to dissolve. Continue stirring to combine ingredients or use a large mixer to mix well.
- Mix the flours and salt in a separate bowl. Attach dough hook to mixer and start on low speed.
- Add flour to cereal mixture one cup at a time.
- Add flax and sunflower seeds and nuts.
- Continue mixing until dough cleans the sides of the bowl (you may need to add more flour).
- Remove from mixer and place on floured surface. Knead for 5 minutes.
- Clean the mixer bowl, add two tablespoons of vegetable oil to clean bowl and spread around in bowl to cover sides.
- Place dough in bowl and flip it over so the oily side is on top.
- Turn on your oven light (this provides the warmth to proof your dough). Place bowl in the oven and close door. Let rise until dough is double in size - about one hour.
- Remove from oven, place on floured surface, separate into 2 pieces, knead each piece for 5 minutes, form each into a cylinder to fit the loaf pans. Oil loaf pans, place dough in loaf pans and return to oven.
- Remember to leave the light on, let dough rise for 1 hour or until dough mounds above the pan, then bake for 35-40 minutes at 375 degrees.
Nutrition Facts : Calories 233.8, Fat 9.4, SaturatedFat 2.5, Cholesterol 7.9, Sodium 425.5, Carbohydrate 33.3, Fiber 3.2, Sugar 7.5, Protein 5.7
DAKOTA BREAD
Make and share this Dakota Bread recipe from Food.com.
Provided by Stephers
Categories Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
- Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
- Add in bread flour 1/2 cup at a time.
- Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
- Place in pie-pan that has been sprayed with non-stick spray& corn meal.
- Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.
Nutrition Facts : Calories 115.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 13.5, Sodium 151.5, Carbohydrate 20.2, Fiber 1.1, Sugar 4.5, Protein 3.7
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