ESCAROLE SALAD WITH WARM BACON DRESSING
This has got to be one of my favorite salads because it has every flavor profile I'm usually craving all in one bowl. You'll get slight bitterness from the greens, saltiness from the bacon and anchovies, crunch from the crispy crostini, and sweetness from the vinaigrette. It's so good!
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 to 8 servings (12 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the bread slices on a large rimmed baking sheet lined with parchment paper. Brush evenly with the olive oil. Bake until toasted, turning halfway through, about 3 minutes. Remove from the oven and let cool.
- Combine the escarole and radicchio in a serving bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until crisp, 5 to 7 minutes. Drain the bacon on paper towels, reserving the drippings in the skillet. Crumble the bacon.
- Add the anchovy and shallot to the drippings in the skillet and cook until softened and fragrant, 30 seconds to 1 minute. Remove the pan from the heat. Whisk in the mustard, vinegar, honey, and extra-virgin olive oil until combined. Stir in the bacon and season to taste with salt and pepper. Pour the warm dressing over the lettuce in the bowl, add the crostini, and toss to coat.
ESCAROLE SALAD WITH BACON, CARAMELIZED ONIONS AND BLUE CHEESE VINAIGRETTE
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the bacon over medium heat in a medium skillet until crispy, about 12 minutes. Transfer to a paper towel-lined plate. To the drippings add the sliced onions and toss well. Cook until deep brown and well caramelized, stirring occasionally, another 25 minutes. Season with 1/4 teaspoon each salt and pepper.
- 2. Meanwhile, in a small bowl stir together the cheese, vinegar and oil. The dressing will be chunky and not completely emulsified. Place the escarole in a large serving bowl and crumble the bacon over it. When the onions are done and still warm, sprinkle over the escarole along with the dressing. Toss well just before serving and season to taste with salt and pepper.
Nutrition Facts : Calories 180 calorie, Fat 16 grams, SaturatedFat 5.5 grams, Cholesterol 20 milligrams, Sodium 449 milligrams, Carbohydrate 4 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 grams
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
Bon Appétit | February 2011 By Myra Goodman and Sarah LaCasse Read More http://www.epicurious.com/recipes/food/views/Escarole-with-Bacon-Dates-and-Warm-Walnut-Vinaigrette-363709#ixzz1cDOOiPGT
Provided by Queen Dana
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad.
- Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.
Nutrition Facts : Calories 358.7, Fat 32.5, SaturatedFat 4.1, Cholesterol 6.8, Sodium 113.2, Carbohydrate 15.2, Fiber 5.8, Sugar 7.5, Protein 5.4
ESCAROLE WITH BACON, WALNUTS, DATES ETC
Steps:
- * Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad. * Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.
More about "escarole with bacon dates and warm walnut vinaigrette recipes"
18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
From epicurious.com
Estimated Reading Time 3 mins
- Crispy Chicken Thighs With Bacon and Wilted Escarole. After browning chicken thighs in a skillet, throw in some escarole greens and cook until wilted, a minute or two.
- Pasta e Fagioli With Escarole. Escarole adds brightness and just the right touch of bitterness to this comforting bean and vegetable soup. Get This Recipe.
- Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes. Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
- Sausage, Greens, and Beans Pasta. What's in your pantry? Chickpeas? White beans? Either will work in this easy, filling pasta. Get This Recipe.
- Navy Bean and Escarole Stew With Feta and Olives. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green Castelvetrano olives.
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
From pinterest.com
FOODCOMBO
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
From pinterest.com
WINTER SALAD WITH WARM WALNUT VINAIGRETTE - STEVEN AND CHRIS
From cbc.ca
WINTER SALAD WITH WARM WALNUT VINAIGRETTE - STEVEN AND CHRIS
From cbc.ca
ESCAROLE WITH BACON DATES AND WARM WALNUT VINAIGRETTE FOOD
From topnaturalrecipes.com
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
From mealplannerpro.com
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
From lunchlee.com
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
From fooddiez.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
ESCAROLE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ESCAROLE WITH BACON DATES AND WARM WALNUT VINAIGRETTE RECIPES
From tfrecipes.com
SPAGHETTI WITH ESCAROLE AND BACON - FOOD & WINE
From foodandwine.com
ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
From shanlabar.com
You'll also love