Dales Chili Recipes

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DAVE'S CHILI

We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future reference. The original recipe is supposedly from Conway Twitty that my husband obtained from an anesthesiologist he was working with at the time. Conway supposedly won a Texas chili cook-off with it. But this is our version of his great recipe that has evolved over the years. It's a little hot/spicy, but you can adjust the amount of seasonings if you want it milder. Feel free to play around with it. Hope you enjoy. Someday I'll post the original of Conway's chili recipe. NOTE: I have updated this recipe with a few changes including not draining the beans and using only 1 can of Rotel. And in the directions to add extra water as needed. I like the added flavor of not draining the beans. :)

Provided by Nimz_

Categories     Meat

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 20



Dave's Chili image

Steps:

  • Heat olive oil in a large pot.
  • Add the hamburger meat (or double ground brisket if using) and brown; drain off excess fat).
  • Add the minced garlic, 8 cups of water and the dried chili pods and bring to a boil.
  • Reduce heat and simmer for an hour.
  • Remove the chili pods and any stems that may have fallen off the pods.
  • Add the bay leaves through the Mexican Chili Powder and stir.
  • To thicken the chili, mix the flour and cornmeal with 1/4 cup of water until smooth, then add to the chili and stir well.
  • Add the Beans and Tomatoes.
  • Mix well and bring to a boil.
  • Reduce heat and simmer for 1 1/2-2 1/2 hours. The longer it cooks the better it gets. Add a little water as it cooks down. :).
  • NOTE: If it gets too thick, just add a little water. We serve this with cheddar cheese or chopped onions on top and crackers or cornbread.

3 -4 lbs ground beef
4 tablespoons olive oil
8 cups water
8 -10 dried chili pods
10 garlic cloves, minced
2 bay leaves
3 teaspoons salt
1 teaspoon cumin
1 teaspoon ground red pepper
1 teaspoon oregano
1/2 teaspoon fresh ground pepper
1 tablespoon sugar
1 tablespoon dried onion flakes
2 -4 tablespoons Mexican chili powder (start with 2 and increase to suit your taste buds)
3 tablespoons flour
6 teaspoons cornmeal
1/4 cup water
1 (16 ounce) can dark red kidney beans (more to taste)
1 (15 1/2 ounce) can pinto beans (more to taste)
1 (14 1/2 ounce) can petite cut diced tomatoes (more to taste, Note ( To kick this up a little more use 1 10 oz cans of Rotel)

DALE'S CHILI

This is named for my brother because he is the one who invented it. This is our families favorite chili. In our family there is certain thing we think do not belong in chili such as celery, corn and pork n bean, this chili has none of these although if you have an mind to add them, have at her. This is actually pretty plain chili but good.

Provided by jorgydee

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8



Dale's Chili image

Steps:

  • In a large Dutch oven, on top of stove, brown ground beef.
  • Add onions and cook until transparent.
  • Add mushrooms, tomatoes and green peppers, cook until tender.
  • Add kidney beans and tomato paste, stir.
  • Mix in chili seasoning or powder to your taste.
  • Simmer for 10 minutes
  • Add salt and pepper to taste.
  • Serve with garlic toast and tossed green salad.

Nutrition Facts : Calories 442, Fat 16.1, SaturatedFat 6.3, Cholesterol 98.3, Sodium 298.2, Carbohydrate 33, Fiber 9.8, Sugar 7.4, Protein 42.8

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans whole mushrooms, drained
2 -3 large tomatoes, chopped
1 (19 ounce) can red kidney beans, drained and rinsed
1 (5 ounce) can tomato paste
1 (50 g) package chili seasoning mix or 1 (50 g) package chili powder, to your taste
1 green pepper, chopped (optional)

QUICK AND EASY CHILI

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10



Quick and Easy Chili image

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

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