Dales Peppy Deviled Eggs Recipes

Steps:

• Place eggs one layer deep in a large pan.
• Cover with hot water by 1".
• Bring water to a gentle boil, lower heat and gently boil for 15 minutes.
• Remove from heat and place pot under cold running water, as soon as eggs are cool enough to handle peel them under cold water.
• Place on a paper towel to dry.
• Cut eggs in half, put yolks into a medium bowl, place whites on a prepared tray.
• Refrigerate whites.
• Chop yolks with a pastry cutter, food processor or mash with a fork.
• Add remaining ingredients, whisk thoroughly, adjust seasonings (the list will yield a pretty mild batch).
• Add more mayo if a creamier texture is desired.
• Pipe filling into whites, sprinkle more salt and paprika and serve.

Steps:

• Once eggs have cooled, slice in half and place yolks in a medium bowl.
• Using a fork, smash yolks until no lumps remain.
• Add mayonnaise, mustard, relish, and horseradish.
• Mix well, adjusting ingredients to taste.
• Add salt and pepper if necessary.
• Spoon mixture into eggs.
• (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
• Serve immediately or chill for later!