BLUEBERRY-ALMOND CAKE WITH LEMON CURD
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out the excess.
- Whisk the flour, baking powder and salt in a large bowl. Beat the butter in a separate large bowl with a mixer on medium-high speed until creamy, about 2 minutes. Gradually beat in the granulated sugar until light and fluffy, about 4 minutes. Add the eggs one at a time, beating until incorporated, then add the vanilla and almond extracts. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk; beat until just smooth, 2 minutes.
- Divide the batter between the prepared pans and sprinkle each with 1 cup blueberries. Bake until lightly golden and a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool 10 minutes in the pans on a rack, then invert the cakes onto the rack to cool completely.
- Meanwhile, spread the almonds on a baking sheet and bake until lightly golden, about 10 minutes; set aside. Beat the heavy cream and 2 tablespoons confectioners' sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Gently fold in the lemon curd, leaving some yellow streaks. Spread the cream mixture over 1 layer of cake almost to the edge. Place the second cake layer on top and gently press; refrigerate at least 1 hour or overnight.
- Before serving, whisk the remaining 1 cup confectioners' sugar with the lemon juice in a medium bowl until it forms a smooth glaze. (Add 1 or 2 drops of water if it's too thick.) Pour the glaze over the center of the cake and spread with a spatula or spoon to the edge, allowing some to drip down the sides. Sprinkle with the toasted almonds.
LEMON LAYER CAKE WITH CURD AND BLUEBERRIES
Layered and light, the tiers of this lemon cake with curd call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Make the cake: Coat two 8-by-1 1/2-inch round cake pans with cooking spray. Line bottoms with parchment. Spray parchment; set aside.
- Sift together flour, baking powder, and salt into a medium bowl; set aside. Whisk together 1/4 cup sugar, the milk, oil, vanilla, lemon zest, and lemon juice in a large bowl; set aside.
- Put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until foamy. Raise speed to medium-high. Gradually add remaining 1/4 cup plus 2 tablespoons sugar, beating until stiff peaks form.
- Add half of the flour mixture to the milk mixture; whisk until smooth. Fold in remaining flour mixture in 3 batches, alternating with the egg white mixture. Divide batter among prepared pans. Bake, rotating pans halfway through, until a cake tester inserted into centers comes out clean, about 18 minutes. Let cool on a wire rack for 10 minutes. Turn out cakes onto rack. Remove parchment; reinvert. Let cool completely.
- Make the lemon curd: Put egg yolks into a medium heatproof bowl; set aside. Whisk together lemon zest, sugar, cornstarch, and salt in a medium saucepan. Add 1 1/2 cups water and the lemon juice; whisk until sugar and cornstarch have dissolved. Bring to a boil over medium-high heat, whisking constantly. Cook 2 minutes. Reduce heat to medium-low; gradually whisk one-third of the lemon mixture into the reserved egg yolks. Pour mixture into pan. Cook over medium heat, stirring constantly, 2 1/2 minutes.
- Remove from heat. Stir in vanilla. Pour into a bowl; place plastic wrap directly on surface. Refrigerate until firm and cold, at least 1 hour (up to 1 day).
- Fold blueberries into curd; set aside. Trim top and bottom of one cake to be flat. Cut each cake in half horizontally. Set untrimmed bottom layer on a serving plate; spread with 1 cup curd. Repeat with trimmed halves for second and third layers. Top with untrimmed top layer. Dust with confectioners' sugar.
Nutrition Facts : Calories 350 g, Cholesterol 82 g, Fat 10 g, Fiber 1 g, Protein 4 g, Sodium 278 g
LEMON LAYER CAKE WITH LEMON CURD
Deliciously tangy lemon layer cake with lemon curd!
Provided by Becky
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 19
Steps:
- Beat sugar and butter for curd in a bowl with an electric mixer until light and fluffy. Beat in eggs and yolks slowly until well combined. Beat for 1 minute more; stir in lemon juice. The mixture will look curdled; do not panic.
- Pour mixture into a saucepan and cook over low heat until it becomes smooth, about 5 minutes. Increase heat to medium and cook, stirring constantly without letting it boil, until it thickens enough to leave a path on the back of a spoon when you drag a finger through it and reaches 170 degrees F (77 degrees C), about 5 minutes. Remove from heat and stir in lemon zest.
- Let cool to room temperature, 20 to 30 minutes. Press plastic wrap on the surface to prevent a skin from forming and chill in the refrigerator.
- While filling cools, place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Butter and flour two 8- or 9-inch round cake pans.
- Sift cake flour, baking powder, and salt together in a medium bowl. Pulse 1/4 cup sugar and lemon zest together in a food processor until well combined.
- Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 1 1/2 minutes. Add remaining sugar and beat until smooth, about 1 1/2 minutes. Beat in 1/4 of the milk until just blended. Add flour mixture alternately with remaining milk on low speed in 3 batches, scraping the bowl with a rubber spatula as needed; beat until just blended.
- Beat egg whites in another bowl on medium speed just until foamy. Add cream of tartar. Increase speed to medium-high and beat until stiff peaks form. Add 1/4 of the egg whites to the cake batter and gently fold in. Continue to gently fold in egg whites, being careful not to deflate the mixture. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 35 to 40 minutes. Flip right side-up and let cool on a wire rack, 30 minutes to 1 hour.
- Cut cooled layers in half and layer with curd.
- Beat butter and lemon zest for frosting in a medium bowl until light and fluffy. Add confectioners' sugar and beat. Add lemon juice and beat for 1 minute. Frost the assembled cake as desired.
Nutrition Facts : Calories 753.4 calories, Carbohydrate 107 g, Cholesterol 153.6 mg, Fat 35.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 21.6 g, Sodium 210.1 mg, Sugar 83.2 g
More about "lemon layer cake with curd and blueberries recipes"
BLUEBERRY LEMON CAKE RECIPE | LAND O’LAKES
2022-05-20 Place 1 cake layer, cut-side up onto cake plate. Pipe around edge using half of reserved frosting. Spread half of lemon curd over cake, staying …
From landolakes.com
4.5/5 (4)Total Time 1 hr 1 minServings 16Calories 570 per serving
From landolakes.com
4.5/5 (4)Total Time 1 hr 1 minServings 16Calories 570 per serving
- Place 1 1/2 cups blueberries into another bowl. Add 1 tablespoon flour mixture; toss lightly. Set aside.
- Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. Add 4 eggs, 2 teaspoons vanilla and 1 teaspoon lemon zest; beat at high speed until well mixed. Add remaining flour mixture alternately with milk, beating at low speed after each addition. Gently fold in coated blueberries.
LEMON LAYER CAKE WITH CURD AND BLUEBERRIES RECIPE - DELISH
2008-01-01 Cook over medium heat, stirring constantly, 2 1/2 minutes. Remove from heat. Stir in vanilla. Pour into a bowl; place plastic wrap directly on …
From delish.com
Cuisine AmericanEstimated Reading Time 3 minsServings 1
From delish.com
Cuisine AmericanEstimated Reading Time 3 minsServings 1
- Preheat oven to 350 degrees. Make the cake: Coat two 8-by-1 1/2-inch round cake pans with cooking spray.
- Whisk together 1/4 cup sugar, the milk, oil, vanilla, lemon zest, and lemon juice in a large bowl; set aside.
BLUEBERRY CAKE WITH LEMON CURD - 31 DAILY
2022-05-30 Preheat the oven to 350° and butter a 9 x 5-inch loaf pan. In a large mixing bowl add Greek yogurt, lemon curd, softened butter, eggs, lemon zest, flour, baking powder, salt, and …
From 31daily.com
Cuisine AmericanCategory CakeServings 8-10Total Time 1 hr 15 mins
From 31daily.com
Cuisine AmericanCategory CakeServings 8-10Total Time 1 hr 15 mins
- Into a large mixing bowl add Greek yogurt, lemon curd, softened butter, eggs, lemon zest, flour, baking powder, salt, and sugar. Quickly mix until the batter just comes together. Scrape half of the batter into the prepared pan. Sprinkle 1/2 cup of blueberries over the batter. Add the remaining batter on top and scatter the remaining 1/2 cup of blueberries on top. Bake for 70 – 75 minutes or until the cake tester inserted in the middle comes out clean.
- Icing: Combine a juiced lemon and 1-2 cups confectioners’ sugar. Drizzle over the top of the cake and allow to drip down the sides. Garnish with lemon zest and a few blueberries. Serve with additional Greek yogurt or lemon curd.
LEMON LAYER CAKE WITH LEMON CURD AND LEMON …
Cake. Preheat oven to 350 degrees F . Grease and flour three 8-inch round baking pans. Mix together the flour, baking powder, baking soda, and salt. Set aside. Using a handheld or stand …
From callmepmc.com
From callmepmc.com
BLUEBERRY LEMON CAKE: PERFECT FOR A BIRTHDAY | LAND O’LAKES
Place 1 cake layer, cut-side up onto cake plate. Pipe around the edge using about a 1/3 of the reserved frosting. Spread 1/2 of the lemon curd over cake, staying within piped border. Place …
From landolakes.com
From landolakes.com
LEMON DESSERT RECIPES | BEST DESSERT RECIPES 2022 | COLES
Here are 10 of our favourite lemon dessert recipes, including lemon slice, lemon tart, lemon cheesecake and all kinds of lemon cake, plus different ways to whip up the classic lemon …
From cusp-test.coles.com.au
From cusp-test.coles.com.au
PISTACHIO LEMON CURD LAYER CAKE WITH BLUEBERRIES
2022-07-06 Preheat the oven to 300. Lightly spray the sides of two 8″ deep cake tins with cooking spray. Line each bottom with parchment paper. In a food processor, mix the …
From gothamgal.com
From gothamgal.com
LEMON AND BLUEBERRY CAKE BEST RECIPES
How to make lemon blueberry cake? Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Preheat oven to 350ºF. Grease a 13 X 9 inch baking …
From findrecipes.info
From findrecipes.info
LEMON BERRY MASCARPONE CAKE SYSCO BEST RECIPES
How to bake mascarpone bread? Preheat oven to 180°C (356F) and line a 9x4" loaf pan with parchment paper. Sift and mix flour, baking powder, cinnamon, and salt, in a large bowl and …
From findrecipes.info
From findrecipes.info
LEMON MASCARPONE CREAM BEST RECIPES
How to make lemon curd mascarpone sauce? Place sugar in small metal bowl. Add 1/2 cup boiling water; stir to dissolve sugar. Stir in lemon juice. Beat whipping cream and sugar in …
From findrecipes.info
From findrecipes.info
STRAWBERRY LEMON CURD CAKE BEST RECIPES
2022-07-13 Steps: Grease an 11-inch (25cm) round cake pan and line with parchment paper. Make the cream cheese filling: In a medium bowl, mix the cream cheese, powdered sugar, …
From findrecipes.info
From findrecipes.info
LEMON BLUEBERRY LAYER CAKE - MY COUNTRY TABLE
2022-03-09 Grease and lightly flour three 8-inch round cake pans. Tap out any excess flour. Set aside. Mix the cake: In a medium bowl, whisk together the sifted cake flour, baking powder, …
From mycountrytable.com
From mycountrytable.com
BLUEBERRY AND LEMON CURD CAKE : TOP PICKED FROM OUR EXPERTS
Explore Blueberry And Lemon Curd Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
10 BEST LEMON CURD BLUEBERRY RECIPES | YUMMLY
2022-08-12 baking soda, unsalted butter, salt, unsalted butter, vanilla extract and 15 more. Hazelnut Financier with Lemon Curd and Berries. On dine chez Nanou. powdered sugar, …
From yummly.com
From yummly.com
LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
2014-02-09 Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Using a handheld or stand mixer with a paddle attachment, beat the butter on high until …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST LEMON CURD BLUEBERRY RECIPES | YUMMLY
2022-08-26 salt, butter, sugar, baking powder, lemon, lemon curd, lemon and 5 more Blueberry Lemon Curd Coffee Cake GoodLife Eats eggs, flax, sour cream, baking powder, …
From yummly.com
From yummly.com
BERRY CAKE WITH LEMON CURD CREAM - THAT SKINNY CHICK CAN BAKE
2022-05-01 Line the pan with a round of parchment paper and set aside. Preheat your oven to 350°. Whisk together the flour, baking powder, and salt in a bowl, and set aside. In a medium …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
LEMON LAYER CAKE WITH CURD AND BLUEBERRIES RECIPE
Sep 29, 2017 - Lemon and blueberries are a perfect pair and you'll find plenty of lemon flavor in the cake and curd complemented by the fresh blueberries between layers. Pinterest Today
From pinterest.ca
From pinterest.ca
LEMON CAKE WITH MASCARPONE FILLING BEST RECIPES
Place sugar in small metal bowl. Add 1/2 cup boiling water; stir to dissolve sugar. Stir in lemon juice. Beat whipping cream and sugar in large bowl until peaks form. Add mascarpone to …
From findrecipes.info
From findrecipes.info
LEMON LAYER CAKE WITH CURD AND BLUEBERRIES RECIPE | MARTHA …
2021-12-24 FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG …
From confidentrecipe.netlify.app
From confidentrecipe.netlify.app
LEMON CURD BLUEBERRY CAKE | FOODTALK - FOODTALKDAILY.COM
2022-03-30 Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture, until combined. Beat in lemon curd until just combined. Fold in the blueberries. …
From foodtalkdaily.com
From foodtalkdaily.com
LEMON CAKE RECIPE WITH LEMON CURD | OLIVEMAGAZINE
2022-06-20 STEP 1. Heat the oven to 180C/fan 160C/gas 4. Butter and line the bases of 3 x 20cm sandwich tins. Beat the butter, sugar, flour, baking powder, eggs and lemon zest …
From olivemagazine.com
From olivemagazine.com
LEMON CUPCAKE RECIPE • LOVE FROM THE OVEN
Preheat oven to 350° F and line a cupcake pan with cupcake liners. In a medium mixing bowl, whisk in the flour, baking powder, and baking soda until fully combined. In a separate bowl, …
From lovefromtheoven.com
From lovefromtheoven.com
60+ OF THE BEST CAKE RECIPES FOR SPRING AND SUMMER
2019-03-28 This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting. Get the Recipe 9 ... This moist homemade blueberry layer …
From mycakeschool.com
From mycakeschool.com
CHOCOLATE CAKE WITH LEMON FROSTING BEST RECIPES
2017-12-06 Steps: Pre-heat the oven to 160ºC/140ºC fan. Line 2 8inch tins with greaseproof paper. Grate the milk chocolate (110g). Put all of the ingredients into a large bowl (200g self …
From findrecipes.info
From findrecipes.info
LEMON BLUEBERRY CAKE WITH LEMON CURD FILLING - CLARKS CONDENSED
2019-12-28 Decorate with blueberries and lemon slices. CURD. In a medium bowl, whisk together egg yolks, sugar, cornstarch and salt. Set aside. Put a strainer over a bowl. In a …
From clarkscondensed.com
From clarkscondensed.com
You'll also love