DALGONA CANDY
Dalgona candy, also known as ppopgi, is especially nostalgic for me. Every day, there was a man who sat out by the front gate of my elementary school, perched on a mini stool next to a small burner. He held a blackened ladle and a chopstick over a large round griddle--from which he sold the sweets for 100 Korean won (about a penny apiece). He had an assortment of cookie cutters in heart, rainbow and star shapes, which he gently stamped onto the top of each candy. Ppopgi is similar to honeycomb toffee candy and is just as fun to make, as the melted sugar foams up vigorously and turns light caramel just before you press it down. The recipe goes very quickly, so it's important to have all your ingredients and equipment laid out in advance. If you have any leftover candy, break it up to serve in your favorite coffee drink, with a shot of hot espresso poured over top or sprinkled over ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 candy
Number Of Ingredients 2
Steps:
- Line a sheet tray with a silicone baking mat and lay down 1 ice pop stick in the center. Set aside.
- Set a 4-ounce ladle over low heat about 2 inches above the flame and add the sugar. Stir with the chopsticks, swirling constantly until the sugar dissolves and turns pale light yellow (it should be fragrant like caramel and resemble diluted honey), about 2 minutes.
- Stir in the baking soda and whisk vigorously for 5 seconds, still working 2 inches above the flame, and remove from the heat. Continue whisking until the baking soda is completely dissolved and the sugar doubles in volume, becomes frothy and turns light caramel color, about 10 seconds.
- Pour the sugar immediately onto the tip of the ice pop stick on the silicone mat, scraping down with a rubber spatula. Keep a nice round shape as you pour as this will ensure the candy is pressed in an even circle. Quickly and lightly press down with hotteok press until the candy is about 3 1/2 inches in diameter, 3 to 5 seconds. As the candy begins to harden, gently lift the hotteok press and immediately stamp with a cookie cutter, making sure not to press all the way through, 5 to 10 seconds. Remove the cookie cutter and let the ppopgi cool until hardened, 2 to 3 minutes. If making more ppopgi, rinse the tools in hot water and dry completely before making the next batch.
DALGONA CANDY (PPOPGI)
Crunchy with a light snap, this thin candy (as seen on Netflix's "Squid Game") has a distinctive toasty sweetness. In postwar South Korea, vendors outside schools and toy stores made and sold these tan disks stamped with shapes. They would offer a free one to children who could pick out the shape with a needle without breaking the candy in a game called ppopgi. Preparing the candy at home requires only two ingredients and attention at the stove. The ladle needs to be moved away from the heat occasionally to stir away any lumps without burning the melting sugar. If you want to make multiple candies quickly, keep a small saucepan of boiled water in the sink to quickly clean hardened sugar off the ladle.
Provided by Genevieve Ko
Categories candies, dessert
Time 10m
Yield 1 candy
Number Of Ingredients 3
Steps:
- The candy sets quickly, so have everything ready: Set the baking soda, a sheet of parchment paper, a small skillet and a 3-inch metal cookie cutter (any shape) on a heatproof work surface next to the stove. Rub a thin sheen of oil on half of the paper.
- Place the sugar in a metal ladle and gently wave over a medium-low flame on a gas stove until the sugar melts all around the edges, 2 to 3 minutes. Slowly and continuously stir the sugar with a wooden or metal chopstick until any lumps have dissolved, 1 to 2 minutes. You want the sugar to melt very slowly and not darken past gold, so move the ladle away from the heat or lower the heat as needed. (If you don't have a ladle, see Tip.)
- Turn off the heat and add the baking soda. Quickly stir until evenly incorporated, then immediately pour onto the ungreased side of the parchment in a round. Fold the oiled side over the round, flatten with the skillet, uncover and press the cookie cutter in the center. Cool completely.
DALGONA COFFEE RECIPE BY TASTY
Here's what you need: instant coffee, sugar, hot water, milk
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
- Take a cup of milk & spoon whipped coffee on it and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
More about "dalgona pie recipe by tasty"
HOW TO MAKE THE BEST DALGONA COFFEE …
Web May 28, 2020 1. Add the instant espresso or instant coffee to a small bowl with the sugar and hot water. Throw in a small splash of vanilla for added flavor (optional). Beat vigorously with the whisk or hand mixer until the …
From thenovicechefblog.com
From thenovicechefblog.com
DALGONA COFFEE RECIPE {TIK TOK COFFEE DRINK}
Web Jul 27, 2020 Add the sugar, coffee and water to a small mixing bowl. Blend with a hand mixer for 3-4 minutes, without stopping. The mixture will start out dark but will start to lighten up as you continue to mix. The more you …
From tastesoflizzyt.com
From tastesoflizzyt.com
DALGONA COFFEE CHOCOLATE MOUSSE PIE - NEST OF POSIES
Web May 12, 2020 After 30 minutes or so, get your pie and the chocolate mousse filling, plus your whipped cream and quickly add your Dalgona Coffee Mixture and spread on top of …
From nestofposies-blog.com
Estimated Reading Time 4 mins
From nestofposies-blog.com
Estimated Reading Time 4 mins
- Your dough should not be too wet or too dry. If you need to add an extra wet ingredient, add a few drops of oil at a time.
DALGONA PIE - YOUTUBE
Web May 21, 2021 You know that fun dalgona coffee?? Well, let's turn that into a pie! Recipe: https://tasty.co/recipe/dalgona-pieCredits: https://www.buzzfeed.com/bfmp/videos...
From youtube.com
From youtube.com
PUMPKIN SPICED WHIPPED COFFEE - DALGONA COFFEE
Web Dec 21, 2019 This Pumpkin Pie Spiced Whipped Coffee is what coffee is all about. Just like the Dalgona coffee that’s taking the Internet by storm, this is a sweet, cold, creamy, …
From recipesfromapantry.com
From recipesfromapantry.com
THECOOKINGPOT - DALGONA PIE #THECOOKINGPOT #RECIPES.
DALGONA PIE RECIPE BY TASTY | COREY SERIGNEA - COPY …
Web Dalgona Pie Recipe by Tasty. tasty.co COREY SERIGNEA. loading... X. Ingredients. HAZELNUT CRUST: 1 cup all-purpose flour, plus more for dusting; ½ cup hazelnut flour; …
From copymethat.com
From copymethat.com
CHERRY CRUMBLE PIE • THE CLASSIC RECIPE!
Web May 19, 2023 Blend butter, sugar, flour, oats and almonds into a moist sandy crumble. Use your fingers or a food processor for a quicker crumble. step 3. Top the pie with the …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
MISSISSIPPI MUD PIE - THE RECIPE CRITIC
Web May 11, 2023 Heat in the microwave in 20-second intervals until fully melted, stirring between intervals. Combine: Add the remaining ingredients to the melted chocolate and …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE DALGONA CANDY | POPSUGAR FOOD
Web Oct 7, 2021 Directions. Measure out six tablespoons of sugar into a small saucepan. Over medium heat, slowly melt the sugar until the crystals have completely dissolved. Once …
From popsugar.com
From popsugar.com
DALGONA CANDY: HOW TO MAKE THE POPULAR KOREAN TREAT
Web Oct 27, 2021 Step 1: Prep your workspace. Line a baking tray with a sheet of parchment paper. Set aside. Rub some neutral-tasting oil (like canola or vegetable oil) on the …
From tasteofhome.com
From tasteofhome.com
DALGONA PIE RECIPE BY TASTY | RECIPE | DESSERTS, RECIPES, …
Web May 22, 2021 - It’s the Dalgona coffee trend transformed! Fill the hazelnut pie crust with chocolate chess filling, then top off with sweetened whipped coffee cream. Now this is a …
From pinterest.co.uk
From pinterest.co.uk
DALGONA PIE RECIPE BY TASTY | RECIPE | PIE RECIPES, TASTY
Web Feb 10, 2022 - It’s the Dalgona coffee trend transformed! Fill the hazelnut pie crust with chocolate chess filling, then top off with sweetened whipped coffee cream. Now this is a …
From pinterest.com
From pinterest.com
DALGONA PIE RECIPE BY MAKLANO
Web Ingredients Hazelnut Crust. 1 cup all-purpose flour (125 g), plus more for dusting ; ½ cup hazelnut flour (60 g) 1 ½ teaspoons granulated sugar ; ½ teaspoon kosher salt
From maklano.com
From maklano.com
HOW TO MAKE DALGONA WHIPPED COFFEE HEALTHY - FOOD …
Web Jul 8, 2020 Dalgona coffee has over has more than 363 million views on the platform; it also has six times the caffeine of a regular cup of coffee and a whopping six teaspoons …
From foodnetwork.com
From foodnetwork.com
CHOCOLATE COCONUT PIE WITH DALGONA COFFEE TOPPING
Web May 11, 2021 Preheat oven to 375° F. In a medium bowl, combine the flour and vegetable shortening. Using a pastry blender (see note) or fork, cut shortening in until no large …
From livetosweet.com
From livetosweet.com
5-MINUTE DALGONA CANDY | BEYOND KIMCHEE
Web Sep 29, 2021 How to make dalgona candy. Step 1: Put 1 1/2 tablespoons of sugar in a ladle over medium-low to low heat. When the sugar starts melting around the edge, stir …
From beyondkimchee.com
From beyondkimchee.com
HOW TO MAKE DALGONA CANDY - THE NEW YORK TIMES
Web Oct 6, 2021 A pinch of baking soda. A sheet of oiled parchment paper. A small skillet or saucepan. A wooden or metal chopstick. A metal cookie cutter. How to Make Dalgona …
From nytimes.com
From nytimes.com
5 RECIPES FROM THE STAR TRIBUNE ARCHIVES THAT CELEBRATE …
Web May 16, 2023 Raspberry Rhubarb Pie. Fans of New Scenic Cafe along Duluth's North Shore are very familiar with chef Scott Graden's seasonal pie, which he calls "another …
From startribune.com
From startribune.com
DALGONA PIE RECIPE BY TASTY | RECIPE | DESSERTS, RECIPES, …
Web May 23, 2021 - It’s the Dalgona coffee trend transformed! Fill the hazelnut pie crust with chocolate chess filling, then top off with sweetened whipped coffee cream. Now this is a …
From pinterest.com
From pinterest.com
You'll also love