Gluten Free Vegan Oatmeal Raisin Cookies Recipes

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GLUTEN-FREE VEGAN OATMEAL RAISIN COOKIES

Provided by Catherine McCord

Categories     Cookies     Dessert     Bake     Low Carb     Quick & Easy     Low Cal     High Fiber     Wheat/Gluten-Free     Oat     Healthy     Vegan     Seed     Weelicious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher     Diabetes-Friendly

Yield Makes 18 cookies

Number Of Ingredients 11



Gluten-Free Vegan Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350° F.
  • In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
  • In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
  • In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
  • Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
  • Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.

1 tablespoon ground flax seed
3 tablespoons water
2 cups gluten free old fashioned oats
1 cup gluten free all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) vegan butter, softened (i used earth's balance)
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup raisins

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