DANIEL BOULUD'S CHICKEN TAGINE
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud's sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices - cinnamon and coriander, turmeric, ginger powder and cardamom - combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. Tagines are often cooked with root vegetables and dried fruits. Boulud, who famously grew up on a farm, in Lyon, uses cauliflower. ''It is maybe a little more French approach to the tagine,'' he said. Blanching the cauliflower and tomatoes before cooking them may cause some cooks to blanch themselves. But the effort is worth it.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the spices in a dry sauté pan set over low heat, and toast them gently until they release their fragrance, 2 minutes or so. Transfer to a bowl, and allow to cool.
- Preheat oven to 350. Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil.
- Bring a large pot of salted water to a boil over high heat, and set a large bowl of ice water to the side. Core the tomatoes, and score an X on their bottoms. Boil the cauliflower florets in the water for 3 minutes, then submerge them in the ice water. Boil the tomatoes for 20 seconds, and chill them in the ice water as well. Remove the cauliflower when it is cold, and pat the florets dry. Peel the skin off the tomatoes, then cut them into quarters lengthwise. Trim away the seeds to make petals.
- Heat the remaining olive oil in a large sauté pan set over medium heat, and sear the chicken in batches, starting skin-side down, until the thighs are browned. Remove the chicken to a large Dutch oven or tagine pot. Remove all but two tablespoons of the fat in pan, then return it to the heat, and brown the cauliflower and add to the chicken.
- Reduce heat below the pan, and add the onion, garlic, ginger and saffron. Cook, stirring, until the onions are translucent, approximately 5 minutes. Add tomato paste and chicken stock, and simmer until reduced by 1/3.
- Pour sauce over the chicken and cauliflower, cover the pot and transfer to oven for 20 minutes. Remove, stir in the tomatoes, preserved lemon and olives, then cover the pot again and cook for an additional 20 minutes or until the chicken is cooked through. Serve the chicken in the pot, garnished with the cilantro leaves, with couscous. Reserve remaining spice mix for the next batch or another use. It keeps well in a sealed container.
Nutrition Facts : @context http, Calories 1036, UnsaturatedFat 52 grams, Carbohydrate 35 grams, Fat 76 grams, Fiber 12 grams, Protein 59 grams, SaturatedFat 18 grams, Sodium 1695 milligrams, Sugar 9 grams, TransFat 0 grams
DANIEL BOULUD'S CHICKEN TAGINE RECIPE
Provided by á-171986
Number Of Ingredients 26
Steps:
- PREPARATION Combine the spices in a dry sauté pan set over low heat, and toast them gently until they release their fragrance, 2 minutes or so. Transfer to a bowl, and allow to cool. Preheat oven to 350. Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil. Bring a large pot of salted water to a boil over high heat, and set a large bowl of ice water to the side. Core the tomatoes, and score an X on their bottoms. Boil the cauliflower florets in the water for 3 minutes, then submerge them in the ice water. Boil the tomatoes for 20 seconds, and chill them in the ice water as well. Remove the cauliflower when it is cold, and pat the florets dry. Peel the skin off the tomatoes, then cut them into quarters lengthwise. Trim away the seeds to make petals. Heat the remaining olive oil in a large sauté pan set over medium heat, and sear the chicken in batches, starting skin-side down, until the thighs are browned. Remove the chicken to a large Dutch oven or tagine pot. Remove all but two tablespoons of the fat in pan, then return it to the heat, and brown the cauliflower and add to the chicken. Reduce heat below the pan, and add the onion, garlic, ginger and saffron. Cook, stirring, until the onions are translucent, approximately 5 minutes. Add tomato paste and chicken stock, and simmer until reduced by 1/3. Pour sauce over the chicken and cauliflower, cover the pot and transfer to oven for 20 minutes. Remove, stir in the tomatoes, preserved lemon and olives, then cover the pot again and cook for an additional 20 minutes or until the chicken is cooked through. Serve the chicken in the pot, garnished with the cilantro leaves, with couscous. Reserve remaining spice mix for the next batch or another use. It keeps well in a sealed container.
CHICKEN TAGINE WITH APRICOTS AND ALMONDS
Steps:
- Stir together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil in a large bowl. Add chicken and turn to coat well.
- Heat butter and 1 tablespoon oil in base of tagine (or in skillet), uncovered, over moderate heat until hot but not smoking, then brown half of chicken, skin sides down, turning over once, 8 to 12 minutes. Transfer to a plate. Brown remaining chicken in same manner, adding any spice mixture left in bowl.
- Add onion and remaining 1/4 teaspoon salt to tagine and cook, uncovered, stirring frequently, until soft, about 8 minutes. Add garlic and cook, stirring occasionally, 3 minutes. Tie cilantro and parsley into a bundle with kitchen string and add to tagine along with 1/2 cup water, chicken, and any juices accumulated on plate. Reduce heat and simmer, covered, 30 minutes.
- While chicken cooks, bring honey, remaining cup water, cinnamon stick, and apricots to a boil in a 1- to 2-quart heavy saucepan, then reduce heat and simmer, uncovered, until apricots are very tender (add more water if necessary). Once apricots are tender, simmer until liquid is reduced to a glaze, 10 to 15 minutes.
- While apricots cook, heat remaining 1/4 cup oil in a small skillet over moderate heat and cook almonds, stirring occasionally, until just golden, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Ten minutes before chicken is done, add apricot mixture to tagine. Discard herbs and cinnamon stick, then serve chicken sprinkled with almonds on top.
More about "daniel bouluds chicken tagine recipes"
DANIEL BOULUD’S CHICKEN TAGINE - DINING AND COOKING
2015-07-13 Preheat oven to 350. Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the …
From diningandcooking.com
Estimated Reading Time 3 minsCalories 1136 per serving
From diningandcooking.com
Estimated Reading Time 3 minsCalories 1136 per serving
DANIEL BOULUD’S CHICKEN TAGINE | TOP RECIPES FOOD
2018-11-07 TOP RECIPES FOOD Menu. Home; menu 1. Home » CHICKEN » Daniel Boulud’s Chicken Tagine. November 07, 2018 CHICKEN. Daniel Boulud’s Chicken Tagine Ingredients. Gluten free, Paleo. ∙ Serves 4. Meat. …
From toprecipesfood12.blogspot.com
From toprecipesfood12.blogspot.com
RENOWNED CHEF-RESTAURATEUR DANIEL BOULUD’S CHICKEN TAGINE
2015-05-19 Preheat oven to 350F. Season the chicken thighs with salt, pepper, and 2 tablespoons of the spice mix and add 2 tablespoons of olive oil. Bring a large pot of salted …
From acookscanvas.com
Estimated Reading Time 6 mins
From acookscanvas.com
Estimated Reading Time 6 mins
DANIEL BOULUD’S CHICKEN TAGINE RECIPE - PINTEREST.CA
Jul 19, 2016 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.ca
From pinterest.ca
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | TAGINE RECIPES ...
Sep 19, 2015 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.com
From pinterest.com
TOP 44 DANIEL BOULUD RECIPES - METAL.PAKASAK.COM
Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil. Bring a large pot of salted water to a boil over high heat, and set a …
From metal.pakasak.com
From metal.pakasak.com
DANIEL BOULUD'S ROAST CHICKEN RECIPE - EASY RECIPES
Daniel Boulud’s roast chicken recipe. Boulud has a specific method that he likes to use: 425 degrees for 15 minutes to brown the skin, then 350 degrees until the flesh of the chicken is …
From recipegoulash.cc
From recipegoulash.cc
DANIEL BOULUD’S CHICKEN TAGINE RECIPE - PINTEREST.COM
Sep 17, 2017 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.com
From pinterest.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE - PINTEREST
Recipes. Harissa Chicken. Chicken Tagine. Chutney Chicken. Healthy Food. Tagine Cooking. Chicken And Butternut Squash. This easy and freezable chicken tagine is sure to be a family …
From pinterest.com
From pinterest.com
TOP 50 DANIEL BOULUD CHICKEN RECIPE RECIPES
Daniel Boulud’s Chicken Tagine Recipe - NYT Cooking . 1 week ago nytimes.com Show details . Combine the spices in a dry sauté pan set over low heat, and toast them gently until they …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
DANIEL BOULUD | CHEF AND RESTAURATEUR | RECIPES
Chilled Corn Soup with Smoked Paprika and Cilantro. Beet Cured Salmon Horseradish Cream, Candied Orange. Frisée Lyonnaise. Iceberg & Blue Salad. Marinated Heirloom Tomato and …
From danielboulud.com
From danielboulud.com
DANIEL BOULUD’S CHICKEN TAGINE - MEALPLANNERPRO.COM
Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a …
From mealplannerpro.com
From mealplannerpro.com
DANIEL BOULUDS CHICKEN TAGINE FOOD - HOMEANDRECIPE.COM
Add chicken and turn to coat well. Heat butter and 1 tablespoon oil in base of tagine (or in skillet), uncovered, over moderate heat until hot but not smoking, then brown half of chicken, …
From homeandrecipe.com
From homeandrecipe.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | TAGINE RECIPES ...
Jul 31, 2017 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.com
From pinterest.com
TOP 46 DANIEL BOULUD CHICKEN RECIPES
Ingredient: 3 1/2 tablespoons sweet paprika; 1 teaspoon garlic powder; 2 teaspoons cinnamon; 3 tablespoons ground coriander; 1 tablespoon plus 1 teaspoon ground turmeric
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
TOP 46 CHICKEN TAGINE RECIPES - HERCULES.DIXIESEWING.COM
Ingredient: 5 cloves garlic, finely chopped; 1/4 teaspoon saffron threads, pulverized; 1/2 teaspoon ground ginger; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin
From hercules.dixiesewing.com
From hercules.dixiesewing.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | TAGINE RECIPES ...
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in …
From pinterest.com
From pinterest.com
OUR FAVORITE TAGINE RECIPES - FOOD & WINE
2022-09-04 Victor Protasio. The natural juices from the lamb and onion create steam that bastes the meat as it cooks over a low flame. The gentle heat ensures that the environment inside the …
From foodandwine.com
From foodandwine.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE - PINTEREST.CA
Apr 29, 2018 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.ca
From pinterest.ca
BEST LASAGNA RECIPE WITH CHICKEN BY DANIEL BOULUD
Preheat the oven to 375°F and prepare your lasagna baking dish. OPTIONAL: spray the dish with non-stick cooking spray. While the sauce simmers, in a large bowl, mix together the …
From recipegoulash.cc
From recipegoulash.cc
TOP 50 DANIEL BOULUD CHICKEN RECIPE RECIPES
Daniel Boulud’s Chicken Tagine Recipe - NYT Cooking . 3 days ago nytimes.com Show details . Combine the spices in a dry sauté pan set over low heat, and toast them gently until they …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
You'll also love