Danielles Yummy Baked Chicken Cutlets Recipes

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DANIELLE'S YUMMY BAKED CHICKEN CUTLETS

This meal is a great comfort food without all of the frying and fat. Lemon juice adds a nice taste. Measurements can be tweaked to your preferences. Great with a nice salad and angel hair pasta. Enjoy!

Provided by DaniCook914

Categories     Chicken Breasts

Time 35m

Yield 5

Number Of Ingredients 9



Danielle's Yummy Baked Chicken Cutlets image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
  • Beat egg and lemon juice together in a bowl.
  • Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 43.3 g, Cholesterol 178.9 mg, Fat 12.8 g, Fiber 3.5 g, Protein 60.2 g, SaturatedFat 4.6 g, Sodium 785.3 mg, Sugar 5.5 g

cooking spray
1 egg
1 teaspoon lemon juice
2 ½ cups Italian-style bread crumbs
½ cup grated Pecorino Romano cheese
2 teaspoons adobo seasoning, or to taste
5 (8 ounce) skinless, boneless chicken breast halves
1 (15 ounce) can diced tomatoes
½ cup shredded mozzarella cheese

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