Danish Cucumbers Recipes
DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)
Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
- Cover and refrigerate, stirring occasionally, at least 3 hours.
- Drain; sprinkle with dill weed.
Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
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- Mix the vinegar, boiling water, sugar and peppercorn in a bowl. Stir until the sugar has completely dissolved.
- Rinse the cucumber and cut it in very thin slices. Put them on a plate or similar and add the salt. Let them soak in the salt for about 10 minutes.
- Use your hands to press out the water from the cucumbers. Put them in a strainer and rinse them shortly in cold water.
- Clean a glass jar using boiling water. It's important that it's completely clean - this will make the cucumber salad last longer.
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