Danish Dessert Recipes
DANISH DESSERT
Found this in an amish cookbook. It was a fundraiser for a traditional Amish school where the students stop their education after 8th grade. It tastes like a German dessert called Rote Grutze or a packaged mix Danish Dessert made by Junket. This is better and easier.
Provided by mandabears
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
- Heat until boiling.
- In a separate bowl mix clear jel and 1 cup water.
- Add to hot mixture in saucepan.
- Cook until thickened.
- Remove from heat.
- Add Jello.
- Refrigerate Serve with whipped cream or cool whip.
Nutrition Facts : Calories 114.1, Sodium 36.7, Carbohydrate 25.1, Sugar 25, Protein 4
DANISH DESSERT CAKE
Easy and delicious cake to make, with a homemade whipped cream frosting and a strawberry glazed topping- so good! My friend Liz, shared this recipe with me after having this cake at her suprise birthday party this year. This was a recipe that I had to have. **Danish Dessert is found next to the Jell-O in baking section at the grocery store.
Provided by lisar
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare white cake mix according to package directions baked in 2 round cake pans.
- Prepare the box of Danish Dessert according to directions.
- While Danish dessert is cooling make frosting:.
- Beat whipping cream until fluffy and soft.
- Set aside.
- Then beat cream cheese and powdered sugar together until thoroughly combined.
- Fold whipped cream into the cream cheese mixture until throughly combined.
- Cut each cake round in half so you have four layers.
- Stack and frost layers.
- Stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
- Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake.
- You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling.
- This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top.
Nutrition Facts : Calories 547.1, Fat 33.4, SaturatedFat 15.2, Cholesterol 128, Sodium 378.7, Carbohydrate 57.8, Fiber 1, Sugar 44.8, Protein 6
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