Danish Pork Liver Pate Recipes

Steps:

• Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
• The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
• Spoon the mixture into a buttered loaf pan.
• Put it in a pan of water and bake in a 350F oven for an hour.
• If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
• Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.

Steps:

• 1. Grind liver and pork separately 3 times, then together, adding the onion. Combine with the white sauce. Beat well; add eggs one at a time, then seasonings.
• 2. Turn into a well greased loaf pan and then set that pan in a pan of water. Grease a piece of brown paper fitted to the pan and tie over the top. Bake about 2 hours or until firm.
• 3. * This one was a bit hard to figure out. I used many white sauces since this recipe didn't tell how to make the white sauce required. I used a jar of Alfredo sauce in one attempt and I really liked that result. And I just put tin foil over the pan instead of greasing the brown paper.

Steps:

• Preheat oven to 390 degrees F (200 degrees C).
• Mix flour and water together in a bowl until a thin paste forms, adding more water as needed.
• Combine flour mixture, chicken livers, cream, onion, eggs, butter, salt, nutmeg, and black pepper in a food processor; process until blended and smooth, 30 to 45 seconds.
• Transfer liver mixture to three 7x4-inch disposable pans. Cover pans with aluminum foil and place in a baking pan. Pour enough water into the baking pan to come up halfway up the sides.
• Bake in the preheated oven for 25 minutes. Remove foil and continue baking until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool to room temperature. Cover with lids and refrigerate.

Steps:

• Chop speck, and chop liver with onion 1-2 times through the meat-grinder.
• Make a white sauce of butter/margarine, flour and milk.
• Add chopped speck and the rest of the ingredients.
• Bake in small forms.