Danish Tomatoes Recipes
DANISH TOMATOES
One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !
Provided by Mini Ravindran
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel tomatoes and cut into thick slices.
- Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
- Cover tightly and chill several hours.
- Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
- Surround with crisp greens, if wanted.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 76.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 18.7, Fiber 1.6, Sugar 16.8, Protein 1.2
OVEN-ROASTED TOMATOES
I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken. -Julie Gomez, Downey, California
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 16 servings (4 cups).
Number Of Ingredients 4
Steps:
- Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt., Place on racks coated with cooking spray in foil-lined 15x10x1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes start to turn dark brown around edges and are shriveled. Cool for 10-15 minutes. Serve warm or at room temperature., Store in an airtight container in the refrigerator for up to 1 week.Freeze option: Place in airtight freezer container; freeze for up to 3 months. Bring tomatoes to room temperature before using.
Nutrition Facts : Calories 45 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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