Dark And Stormy With Ginger Ale Recipes

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DARK AND STORMY WITH GINGER ALE

Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3



Dark and Stormy with Ginger Ale image

Steps:

  • Fill a large pitcher with ice cubes. Add ginger ale, and top with dark rum.

Ice cubes
3 cups ginger ale
3/4 cup dark rum

VANILLA DARK AND STORMY

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 8

Number Of Ingredients 0



Vanilla Dark and Stormy image

Steps:

  • Combine 2 cups dark rum, such as Gosling's, with 3 cups ginger beer (not ginger ale), the juice of 4 limes and a tiny splash of vanilla extract in a pitcher. Serve on the rocks with lime wedges.

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  • Kraken Dark and Stormy. Ingredients. Juice from 1 lime. 4 oz Ginger beer. 0.8 oz. Kraken Black Spiced Rum. 1.5 oz Espresso. Steps to Make. Add the juice into a highball glass.
  • The Perfect Storm. Zubrowka has a bit of a reputation after it was banned in the US due to its coumarin content, the very same toxic element found in tonka beans.
  • Kraken Perfect Storm. Another cocktail having the name of the perfect storm is made with Kraken rum and extra spicy ginger beer with a hash of lime juice and aromas of mint.
  • Stormy Weather. A Dark and Stormy version with Shiraz thrown in? Color me impressed! Ingredients. 1.½ oz Dark rum. 1 ½ oz Shiraz wine. Splash of fiery ginger beer.
  • Rhubarb Dark N Stormy. Adding rhubarb bitters to the Dark and Stormy is one way to add character and distinction to this classic cocktail. Using spiced rum with hints of vanilla and nutmeg with notes of orange and raisin makes this version of Dark and Stormy a favorite.
  • Pineapple Dark N Stormy. Introduce a new flavor to Dark & Stormy by adding pineapple juice and orange bitters. So easy to make, just pour everything in.
  • Jamaican Dark N Stormy. Add a taste of Jamaica to the classic Dark and Stormy by topping it off with Coruba Rum. It has a strong funky smell that takes some getting used to but it also has a good amount of caramel, apple, and cantaloupe aromas which balances the smell.
  • Harvest Dark and Stormy. This is a great cocktail to serve during Thanksgiving or during harvest festivals, more specifically the applejack harvest festival in Nebraska.
  • Spiced Dark N Stormy. Make your own spiced rum with just one spice you can buy from the grocery store. All it needs is to shake, sit, and strain and your ordinary dark rum become a delicious spiced rum.
  • Pineapple Kombucha Light & Stormy. Ingredients. 1 tsp Fresh ginger strips. 2 tbsp Pineapple chunks. Juice of 1 lime. 2 oz Dark rum. 4 oz Ginger lemon kombucha.
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