Dark Chocolate Almond Butter Cheerios Bars Recipes
DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS
Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favorite Cheerios™ cereal to make tasty no-bake bars.
Provided by Cindy Rahe
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
- In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
- Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 34 g, TransFat 0 g
DARK CHOCOLATE AND CHEERIOS™ BARS
Steps:
- In the microwave, melt almond butter, honey and coconut oil.
- In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
- Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
- Cut into pieces. Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
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