Slow Cooked Apple Brown Betty Recipes

Steps:

• In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.

Steps:

• 1. Mix bread cubes with butter, cinnamon, nutmeg, salt, and brown sugar. Arrange in alternate layers with apples in slow cooker. Cover and cook on high for about 2 and a half hrs. Check apples for tenderness.

Steps:

• Wash apples, peel, core, and cut into eights.
• Place in bottom on crock.
• Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
• Place on top of apples in crock.
• Cover.
• Cook on low setting 2-4 hours.
• Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.