Pineapple Sunshine Cake Recipes
PINEAPPLE SUNSHINE CAKE RECIPE - (4.3/5)
Provided by deb49
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy! Note: I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!
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- Beat cake mix, eggs, oil, and 1 cup of the milk in a large bowl with an electric mixer fitted with paddle attachment on medium-high speed until smooth, about 2 minutes. Pour batter into prepared pan, spreading into an even layer.
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- Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking spray.
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