Dark Chocolate Banana Bread Recipes

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas.
• Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour, dark cocoa powder and mix.
• Add chocolate chips and gently fold into mixture.
• Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
• Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving!
• Enjoy!

Steps:

• Preheat oven to 325˚F (170˚C).
• Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
• Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
• In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
• Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
• Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
• Using a knife or a spoon, gently swirl the batters together.
• Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
• Allow to cool for at least 15 minutes.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Steps:

• Banana Bread:.
• Preheat oven to 350 Degrees F Grease an 8.5 x 4.5 inch loaf pan.
• In a medium bowl, blend together the first four ingredients.
• In a large bowl, beat the butter, sugar, vanilla, and honey on high. Beat for 2 to 3 minutes or until light yellow.
• Add the dry ingredients to the wet ingredients in thirds. Blend until the texture becomes grainy.
• Slowly add in the eggs and beat to combine.
• Fold in the bananas, pecans, and chocolate and mix with a spoon.
• Once thoroughly combined, pour into the loaf pan. Spread the batter evenly.
• Streusel:.
• In a small bowl, add all ingredients except for the dried banana chips. Blend with the back of a fork until coarse crumbs form.
• Sprinkle the streusel topping on top of the banana bread, then sprinkle the streusel with the banana chips.
• Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
• Let cool for 10 to 15 minutes before removing from the pan to further cool.