CANDY CANE CHOCOLATE CHUNK COOKIES
A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
Provided by LORENKAN
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.2 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 113.6 mg, Sugar 9.2 g
CHOCOLATE CANDY CANE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Add the butter and powdered sugar to the bowl of an electric mixer fitted with the paddle attachment and beat until the mixture is nice and smooth. Mix in the vanilla and egg. Add the flour, cocoa powder and salt and mix just until the dough comes together. Press a piece of plastic wrap onto the surface of the dough and refrigerate it for a couple of hours.
- While the dough is chilling away, unwrap the candies and place them in two plastic bags, separated by color. Crush the candies to pieces with a rolling pin. Throw the crushed mints into separate bowls and set aside.
- Preheat the oven to 375 degrees F.
- Roll the dough into balls. Place the balls onto baking sheets lined with parchment paper or baking mats. Flatten them slightly with the bottom of a coffee mug or glass. Bake until just set, 7 to 9 minutes. Let the cookies cool completely.
- Meanwhile, melt the almond bark in a double boiler or microwave-safe bowl and stir until smooth. One at a time, dip the cooled cookies halfway into the melted almond bark. Sprinkle the top sides generously with crushed mints, holding the cookies over the bowls to catch the excess. You can mix red and green on the same cookie, or do some with just red and some with just green.
- Lay the cookies, sprinkled-side up, on parchment paper or a baking mat and allow them to set completely. Serve with a few whole mints on the side.
DARK CHOCOLATE CHUNK AND CANDY CANE COOKIES
Steps:
- Preheat oven to 375 degrees F. Position a rack in the middle of the oven. Grease two cookie sheets, or line with parchment paper.
- In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
- In a large bowl, using a handheld electric mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the eggs, one at a time beating until incorporated. Beat in the vanilla. Mix in the dry ingredients with the mixer on low speed until just combined. Stir
- in the chocolate and candy canes with a wooden spoon.
- Scoop by the heaping tablespoonful onto the cookie sheets. Bake until golden and chewy, 12 to 15 minutes. Transfer the cookies to a rack to cool. Store in an airtight container.
CANDY CANE CHOCOLATE CHUNK COOKIES
Make and share this Candy Cane Chocolate Chunk Cookies recipe from Food.com.
Provided by Hadice
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium sized bowl cream together the butter and sugar until smooth.
- Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
- In a separate bowl combine the flour, cream of tartar, baking soda and salt.
- Stir into creamed mixture until all moisture is absorbed.
- Mix in the chocolate and the candy canes.
- Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Enjoy!
CANDY CANE CHOCOLATE CHIP COOKIES
Make and share this Candy Cane Chocolate Chip Cookies recipe from Food.com.
Provided by JackieOhNo
Categories Chocolate Chip Cookies
Time 45m
Yield 42 cookies
Number Of Ingredients 12
Steps:
- Position the oven racks in the top third and center of the oven and preheat the oven to 325 degrees. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, beat the butter, granulated sugar and brown sugar with an electric mixer set on high speed until combined, about 1 minute. One at a time, beat in the eggs, followed by the vanilla and water. With the mixer on low speed, mix in flour mixture, just until combined. Mix in the chocolate chips and crushed candy canes.
- Using 2 T. per cookie, drop the dough 3 inches apart onto the prepared baking sheets. (Or use a 1-oz. food portion scoop to scoop the dough onto the baking sheets.).
- Bake, rotating the positions of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown, about 20 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire cooling racks and let cool completely. Repeat with the remaining dough, on cooled baking sheets.
More about "dark chocolate chunk and candy cane cookies recipes"
DARK CHOCOLATE CANDY CANE COOKIES - LIV FOR CAKE
From livforcake.com
4.5/5 (44)Total Time 1 hr 40 minsCuisine AmericanCalories 128 per serving
- In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add egg and peppermint extract. Beat until well combined. Add flour mixture and mix until just combined.
CHOCOLATE CHIP CANDY CANE COOKIES - MOM VS THE BOYS
From momvstheboys.com
DARK CHOCOLATE COOKIES {CHEWY AND DECADENT!} – …
From wellplated.com
CHOCOLATE CHUNK CANDY CANE COOKIES - CUP OF ZEST
From cupofzest.com
5/5 (1)Category DessertServings 36Total Time 1 hr 30 mins
- Using an electric hand mixer, cream together butter and sugar in a large bowl until light and fluffy. Beat in egg and vanilla extract.
- On low speed, beat in flour to just combine. Mix in chocolate chunks and crushed candy canes.
CANDY CANE CHIP COOKIES RECIPE | RECIPES
From hersheyland.ca
CANDY CANE CHOCOLATE CHIP COOKIES (GLUTEN-FREE & VEGAN)
From cakedbykatie.com
WHITE CHOCOLATE CANDY CANE COOKIE RECIPE - MSN.COM
From msn.com
PEPPERMINT CHOCOLATE CHIP COOKIES - BROMA BAKERY
From bromabakery.com
PEPPERMINT FROSTED CHOCOLATE COOKIES – MODERN HONEY
From modernhoney.com
VEGAN CANDY CANE COOKIES WITH DARK CHOCOLATE - PEACHICKS' BAKERY
From thepeachicksbakery.co.uk
CANDY CANE CHOCOLATE CHIP COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PEPPERMINT DARK CHOCOLATE CHUNK SUGAR COOKIES - A FAMILY FEAST®
From afamilyfeast.com
TOP 40 CANDY CANE CHOCOLATE CHUNK COOKIES RECIPES
From hercules.dixiesewing.com
DARK CHOCOLATE PEPPERMINT COOKIES - LEVAIN COPYCAT RECIPE!
From theblogette.com
CANDY CANE CHOCOLATE CHIP COOKIES - CAKED BY KATIE
From cakedbykatie.com
CANDY CANE PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCK-POT CHOCOLATE CHIP PAN COOKIES - MSN.COM
From msn.com
CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES - MINIMALIST BAKER
From minimalistbaker.com
DARK CHOCOLATE CANDY CANE COOKIES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
PEPPERMINT CHOCOLATE CHIP COOKIES - CAMBREA BAKES
From cambreabakes.com
EASY CANDY CANE RECIPES TO MAKE WITH LEFTOVER CANDY CANES
From growingupbilingual.com
TOP 42 DARK CHOCOLATE CHIP RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
TOP 43 CHOCOLATE CANDY CANE COOKIE RECIPE RECIPES
From tmax.pakasak.com
CHOCOLATE CHIP GINGERBREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
24 RECIPES THAT START WITH A BAG OF DARK CHOCOLATE CHIPS - TASTE …
From tasteofhome.com
You'll also love