Dark Chocolate Espresso Fondue Recipes

Steps:

• In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
• Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Steps:

• Prepare fruits; set aside.
• In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
• In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
• Using fondue forks, dip fruit into chocolate mixture.

Steps:

• Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
• Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

Steps:

• 1.Place water, cream, coffee, sugar, and chocolate into the Vitamix container in the order listed and secure lid.
• 2.Select Variable 1.
• 3.Turn machine on and slowly increase speed to Variable 10, then to High.
• 4.Blend for 3 minutes or until melted and smooth.
• 5.Pour into fondue pot and if desired, stir in brandy.
• For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.

Steps:

• In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.