CHOCOLATE & GINGER REFRIGERATOR SQUARES
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Provided by Good Food team
Categories Dessert, Snack
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
Nutrition Facts : Calories 136 calories, Fat 6.4 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 18.5 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
DARK CHOCOLATE, GINGER & PISTACHIO SQUARES
No cooking is required to make these vegan chocolate squares studded with stem ginger, gingernut biscuits and pistachios. Best enjoyed with an afternoon cuppa
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Oil a 20 x 20cm brownie tin and line with baking parchment. Tip the gingernuts into a food processor and blitz to crumbs. Melt the coconut oil in a small pan over a low heat or in a heatproof bowl in the microwave, then pour this over the crumbs and pulse to combine. Tip the mix into the prepared tin, press into an even layer and chill until needed.
- Meanwhile, put the chocolate in a heatproof bowl with 1 tbsp coconut oil and the ginger syrup. Slowly pour 150ml boiling water from the kettle into the chocolate mixture, whisking all the time until you have a smooth ganache. (If you haven't chopped the chocolate small enough and a few lumps remain, simply zap in the microwave for 10 seconds until smooth.) Stir in a large pinch of salt.
- Pour the ganache over the biscuit base and scatter with the stem ginger pieces, pistachios and a sprinkle of salt. Chill for at least 4 hrs until set, then cut into 25 bite-sized squares. Can be made up to three days in advance and kept covered in the fridge. Bring out of the fridge 20 mins before serving to soften up a little.
Nutrition Facts : Calories 144 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "dark chocolate ginger pistachio squares recipes"
DARK CHOCOLATE PISTACHIO COOKIE BARS
From kevinandamanda.com
DARK CHOCOLATE BARK WITH GINGER, CRANBERRY …
From abbeyskitchen.com
TURKISH DELIGHTS, PISTACHIO & CANDIED GINGER …
From mondomulia.com
DARK CHOCOLATE PISTACHIO SLICE & BAKE …
From bakerbynature.com
PISTACHIO CHOCOLATE CANDY BARS | AMERICAN …
From americanpistachios.org
SALTED DARK CHOCOLATE PISTACHIO QUINOA …
From ambitiouskitchen.com
DARK CHOCOLATE PISTACHIO BARS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 3Category Breakfast, Dessert, SnackCuisine AmericanTotal Time 20 mins
- Line an 8 x 8 pan with parchment paper or foil with an overhang for easy removal. Don't spray with cooking spray as it makes these greasy. Set aside.
- In a small blender jar (I use the Twister jar for Blendtec) or a food processor, pulse the pitted dates to create a very thick and sticky paste. (If your dates aren't moist, soak in warm water and then drain and dry very well)
- Slightly warm up the peanut butter and maple syrup in the microwave (like 20 seconds) and stir into the date paste. Stir well.
BEST PISTACHIO BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
DARK CHOCOLATE PISTACHIO GRANOLA BARS RECIPE | RECIPES.NET
From recipes.net
PISTACHIO-CARDAMOM CUPCAKES WITH DARK CHOCOLATE GANACHE
From kingarthurbaking.com
PISTACHIO AND TAHINI CHOCOLATE FRIDGE CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
FLOURLESS DARK CHOCOLATE PISTACHIO TART RECIPE - GIRL VERSUS DOUGH
From girlversusdough.com
SALTED DARK CHOCOLATE PISTACHIO COOKIE BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
PISTACHIO COOKIES - IN BLOOM BAKERY
From inbloombakery.com
SALTED DARK CHOCOLATE CHUNK PISTACHIO COOKIES | BUTTERNUT BAKERY
From butternutbakeryblog.com
DARK CHOCOLATE, GINGER & PISTACHIO SQUARES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NO-BAKE CHOCOLATE TART WITH PISTACHIO PASTE - ADDICTED TO DATES
From addictedtodates.com
CHOCOLATE GINGER COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DARK CHOCOLATE, GINGER & PISTACHIO SQUARES | RECIPE IN …
From pinterest.co.uk
You'll also love