Dark Chocolate Gran Marnier Fondue Recipes

Steps:

• In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
• Stirring occasionally, cook until mixture is smooth and heated through.
• Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
• Garnish with mint leaves, etc, if desired.

Steps:

• For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

Steps:

• Over low flame, heat cream until warm (DO NOT BOIL). Slowly add Chocolate while stirring. Mixture will become smooth. Stir in liqueur. To Dip: Strawberries, Bananas, Sliced Apples, Pound Cake, Angel Food Cake, Pretzles, Pineapple Chunks, Dried Apricot, Marshmallows

Steps:

• In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

Steps:

• In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

Steps:

• In large saucepan over medium heat, combine cream and butter.
• Bring to a simmer, stirring constantly.
• Remove from heat.
• Add morsels. Stir until melted and smooth.
• Cool slightly. Then transfer to a fondue pot or ceramic bowl.
• Serve immediately.
• TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

Steps:

• Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
• Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

Steps:

• In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
• Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.