Portuguese Sausage Rice Recipes

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PORTUGUESE SAUSAGE RICE

Make and share this Portuguese Sausage Rice recipe from Food.com.

Provided by Mark R.

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Portuguese Sausage Rice image

Steps:

  • Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
  • Add the Water To Pot, And Salt.
  • Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.

Nutrition Facts : Calories 452.7, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 690.8, Carbohydrate 77.4, Fiber 1.4, Protein 6.6

1/4 cup butter
1 (16 ounce) package gaspars linguica sausage
1 teaspoon salt
4 cups water
2 cups rice

JAG (PORTUGUESE RICE AND BEANS)

This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!

Provided by Cathy Chace

Categories     World Cuisine Recipes     European     Portuguese

Time 50m

Yield 8

Number Of Ingredients 11



JAG (Portuguese Rice and Beans) image

Steps:

  • Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
  • Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
  • Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g

½ cup butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound linguica sausage, cut into cubes
1 teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried oregano
1 (15.5 ounce) can prepared shelled beans
2 ½ cups water
2 cups uncooked white rice

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