CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT BROWNIES
Indulge in a classic bar with three delicious layers-fudgy brownies, minty filling and chocolate glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.
- In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.
- Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 46 g, TransFat 0 g
DARK CHOCOLATE MINT BROWNIES
This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy.
Provided by thecookieadaychalle
Categories Bar Cookie
Time 25m
Yield 12-18 brownies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Stir together melted butter and sugars.
- Stir in eggs and peppermint extract.
- Mix in flour, dark cocoa powder, baking powder and salt.
- Stir in mint M&Ms.
- Pour brownie batter into a greased brownie pan,.
- Cover with green candy sprinkles.
- Bake for 25-30 minutes until a knife inserted in the center comes out clean.
- Cool and cut.
- Enjoy!
Nutrition Facts : Calories 175.2, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 138.2, Carbohydrate 22.7, Fiber 0.6, Sugar 17.3, Protein 2.1
More about "dark chocolate mint brownies recipes"
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (19)Category BrowniesCuisine AmericanTotal Time 6 hrs
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the confectioners’ sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute. Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute. Taste and add a drop or two more peppermint extract if desired. Frost cooled brownies, that you placed on the baking sheet, and place the baking sheet in the refrigerator. This allows the frosting to “set” on top of the brownies which makes spreading the chocolate layer easy. Keep in the refrigerator for at least 1 hour and up to 4 hours.
MINT BROWNIES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SIRI DALY'S DARK CHOCOLATE-MINT BROWNIES RECIPE - TODAY
From today.com
4.6/5 (26)Category Desserts
CHOCOLATE MINT BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINT CHOCOLATE CHIP BROWNIES RECIPE | MY BAKING …
From mybakingaddiction.com
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
MINT CHOCOLATE CHIP BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINT BROWNIES RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ABSOLUTE BEST MINT BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
From foodnetwork.com
DARK CHOCOLATE PEPPERMINT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
MINT CHOCOLATE BROWNIES - FANTABULOSITY
From fantabulosity.com
EASTER EGG RECIPES: BAKING IDEAS FOR LEFTOVER EASTER CHOCOLATE
From hotelchocolat.com
FUDGY MINT CHOCOLATE BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
THIN MINT COOKIES - COPYCAT RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
DARK CHOCOLATE MINT BROWNIES | MRFOOD.COM
From mrfood.com
MINT CHOCOLATE BROWNIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SANDWICH, SALAD, BROWNIES: THREE SIMPLE, SLAM-DUNK PICNIC RECIPES …
From theguardian.com
DARK CHOCOLATE MINT BROWNIES – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
VICTORIA MITCHEL ON INSTAGRAM: "GLUTEN FREE MINT OREO BROWNIES.
From instagram.com
ANDES MINT BROWNIES (CHOCOLATE MINT BROWNIES) - DELICIOUS LITTLE …
From deliciouslittlebites.com
CASTLE KITCHEN SUGAR MARVELOUS MINT PREMIUM DARK HOT CHOCOLATE …
From ebay.com
RECIPES - DARK CHOCOLATE–MINT BROWNIES WITH CHOCOLATE GLAZE
From hallmarkchannel.com
You'll also love