Bisquick Substitute Small Portion Recipe Genius Kitchen

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BISQUICK® SUBSTITUTE

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Bisquick® Substitute image

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

BISQUICK SUBSTITUTE - SMALL PORTION

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories     Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4



Bisquick Substitute - Small Portion image

Steps:

  • Mix dry ingredients together in a small bowl.
  • Cut in shortening using a pastry blender.
  • Makes 1 cup Bisquick equivalent.

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories     Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6



The Master Mix (Homemade Bisquick Substitute) image

Steps:

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the MIX should be refrigerated.
  • Use within a month.
  • To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!

Provided by Susan Cutler

Categories     Other Breads

Number Of Ingredients 6



The Master Mix (Homemade Bisquick Substitute) image

Steps:

  • 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • 4. In warm weather the MIX should be refrigerated and used with a month.
  • 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

9 c flour
1/4 c sugar
2 1/3 c powdered milk
1 Tbsp salt
1/3 c baking powder
2 c shortening

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories     < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5



Make Your Own Bisquick Mix - Clone, Substitute image

Steps:

  • Mix together dry ingredients.
  • Cut in shortening until mix resembles cormeal.
  • Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

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