Mimosa Salad Recipes

Steps:

• In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
• In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

Steps:

• Arrange Lettuce on a large platter or individual plates.
• Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
• In a blender or food processor mix all the ingredients for the dressing blend well.
• Put dressing in a cruet.
• Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

Steps:

• For this salad, it is better to use a deep glass bowl.
• Put canned fish on the bottom without any liquid and mash with a fork.
• Spread mayonnaise on it.
• Then top with finely grated egg whites and again mayonnaise.
• After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
• The top is decorated with grated yolks.