DARK CHOCOLATE RASPBERRY GRILLED CHEESE SANDWICH
This recipe came from a night when my husband challenged me to a grilled cheese sandwich cook-off. We each made a dinner and dessert grilled cheese.
Provided by Amy Freeze
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thick and bubbly. Remove and cool.
- 2. Spread 1 TBSP raspberry onto each slice of cake. Place 3 slices of brie onto each slice of cake. Place 1 ounce of chocolate chunks on the bottom slice of cake. Place the top slice of cake onto the sandwich. Brush sandwich with melted butter. Grill at 325 degrees for 2-4 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.
GRILLED CHOCOLATE SANDWICH
This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.
Provided by Adrienne Gauthier
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
- Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 46.1 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 11.3 g, Sodium 409.2 mg, Sugar 16.9 g
THE ULTIMATE GRILLED CHEESE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
- Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.
RASPBERRY GRILLED CHEESE
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 637 calories, Fat 41g fat (22g saturated fat), Cholesterol 100mg cholesterol, Sodium 920mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
SUPER GRILLED CHEESE SANDWICHES
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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