CHOCOLATE GRAHAM CRUST
A quick chocolate pie crust to make with chocolate graham crackers.
Provided by horse-lover
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.5 g, Protein 0.5 g, SaturatedFat 3.6 g, Sodium 92.4 mg, Sugar 8.1 g
COCOA GRAHAM CRACKER CRUST
Make and share this Cocoa Graham Cracker Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2
DARK COCOA GRAHAM CRACKER CRUST
This turns out tasting like Oreo cookie crumbs! VERY nice compliment to any filling of your choice. In my photo it shows Cassie's Peanut butter pie for the filling. You can use any cocoa, I just like the Dark for this recipe. Absolutely amazing!
Provided by Janet Scott
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Grind up your graham crackers, two packs. (I use my food processor)You will have a little left over to sprinkle around your pies. Using a whisk, mix together the first three ingredients then add your melted butter using a fork. Evenly pour the crumbs into two 8" pie plates. Press firmly on the sides using your hands then press with a small round cup for a firmer crust.
- 2. Bake @ 350 degrees for 10 minutes. Cool completely before filling.
- 3. To make this pie: 1) prepare the crust as directed above. 2) cassie's creamy dreamy Peanut butter pie 3) top with Chocolate ganache: 1 cup heavy whipping cream heated up (not to a boil) then add 1 1/3 cups REAL simi sweet chocolate chips. Whisk until smooth and creamy then pour over pies, spread evenly then place in frig.
HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
CHOCOLATE GRAHAM CRACKERS
Graham flour is a coarse-grained whole-wheat meal and can be found in specialty and health food stores. It makes a graham cracker with a lovely texture and subtle nutty flavor, but regular whole-wheat flour makes a decent substitute if you can't find it.
Provided by Samantha Seneviratne
Categories dessert
Time 2h10m
Yield 2 to 2 1/2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the graham flour, all-purpose flour, cocoa powder, cinnamon, baking powder, baking soda and salt. In a large bowl using an electric mixer, beat the butter and brown sugar until combined, about 2 minutes. Add the molasses and beat to combine. Add the flour mixture to the butter mixture and beat until well combined. Divide the dough in 2, wrap each half in plastic wrap and flatten into a disc. Chill until firm enough to roll, at least 1 hour.
- Preheat the oven to 350 degrees F.
- On a floured piece of parchment and using a floured rolling pin, roll one of the discs to an even 1/8-inch-thick rectangle. Trim the edges and cut the dough into about twelve 2-inch-by-4-inch rectangles, but don't separate the cookies. Score each rectangle in half crosswise, but don't cut all the way through. Using a fork, make 3 indentations in each square. Transfer the parchment with the rolled dough to a baking sheet. Freeze for 10 minutes.
- Bake until the edges have darkened slightly and the dough is set and dry, 15 to 18 minutes. While the cookies are still warm, use a knife to cut them apart. Let the cookies cool completely on the sheet on a rack. Repeat with the remaining dough, rerolling the scraps once.
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CHOCOLATE ICEBOX PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (94)Calories 590 per servingTotal Time 1 hr 38 mins
- Preheat the oven to 375°F. Lightly grease a 9" pie pan., To make the crust: Combine the ingredients, and press the mixture into the bottom and up the sides of the pan.
- Freeze the crust for 15 minutes (this will prevent over-browning), then bake for 8 to 10 minutes, until it's lightly browned around the edges.
- Remove from the oven and cool completely., To make the filling: Combine the hot water, cocoa, and vanilla in a small measuring cup and set aside., Heat the chocolate in a saucepan set over low heat on the stove, or in the microwave in 20-second bursts.
- Stir the chocolate until completely melted, and let cool for several minutes., Whip the cream, sugar, and salt with a hand or stand mixer until soft peaks form., Stir the cocoa mixture into the melted chocolate., Using a whisk, fold the chocolate mixture into the whipped cream until no white streaks remain., Spread the filling evenly into the cooled crust., Refrigerate the pie for at least 1 hour before serving, or until the filling is firm., For the topping, whip the cream and sugar together until the mixture is as firm (or soft) as you like., Slice the pie, and top each serving with a dollop of whipped cream and a chocolate curl, if desired.
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