Kicked Up Mashed Potatoes Recipes

Steps:

• Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
• Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with remaining ingredients.

Steps:

• Place potatoes and 1 tsp salt in a saucepan, cover with water, bring to a boil.
• Reduce heat to simmer.
• Cook until potatoes are tender, about 20 minutes.
• Drain, return to pot.
• Add half and half, butter, remaining salt, pepper.
• Place pan over medium low heat, mash for 4-5 minutes.
• Add bacon, cheese, sour cream, chives and stir.

Steps:

• Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
• Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

Steps:

• Peel and boil potatoes until fork tender and drain.
• Add and mix in butter, cream cheese, chopped onion, and salt and pepper to taste, and adding half-and-half as needed for mashed potato consistency. Place in casserole dish and sprinkle top with parmesan cheese.
• Put in 350 degrees F oven and bake about 20 - 30 minutes or until top becomes firm.